PROMARKS TC-420, Руководство по эксплуатации

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1. APPLICATIONS
Frozen food, sea food, prepared food, meat, soaked foods, herbal medicine, tea leaves,
hardware parts and accessories, and electronic products … etc.
1.1 WHY WE NEED VACUUM PACKAGING
Maintaining food’s freshness and flavor; antiseptic, and mold resistant.
Extend storage period and shelf life for packed goods.
Prevents electronic and hardware parts from rusting and dampening.
1.2 RECOMMENDATION OF VACUUM POUCH
In order to get perfect result after vacuum and provide longer shelf life for vacuum packaging
that we recommend customer to use material of NY/LDPE.
2. TRANSPORTATION INSTRUCTION
For the transportation and placing of this machine have a forklift truck available (keep in mind
weight of the machine before lifting)
Precautions to take:
Before lifting balance the machine by adjusting the forks of the fork lift before lifting the
machine. Make sure the machine is safe to lift
Lift the machine with the forklift, from the front of the machine (opposite to the electrical
box). Check for components hanging under the machine before lifting because it may
cause machine to fall .
Always lift the machine by placing the forks of the truck between the two free casters of the
machine; never lift it by the ends or extensions.
Always take the utmost care when carrying out lifting and moving operations.
Approximate weight of the machine: 110kg or220lbs.
Before installation, remove the pallet under the machine then place the machine down for
installation.