Proline UFZ180, Инструкция по эксплуатации, Страница: 9 / 13

NOTE: The following are normal phenomenon.
These are not indications of improper operation.
1. Refrigerant may make a gentle sound similar to running water.
2.In humid areas, some moisture may gather on the outside of the freezer. Just wipe
away.
3.The compressor becomes very hot. Do not touch the compressor.
4.Heat around the door frame is normal.
Do’s and don’ts
Do- Clean and defrost your appliance regularly (See “Defrosting”)
Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents
drying. Do- Wrap fish and offal in polythene bags.
Do- Check contents of the compartments every so often.
Do- Store commercially prepared food in accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food and be sure it is thoroughly clean
before freezing it.
Do- Wrap all food in aluminium foil or food quality polythene bags and make sure any air
is excluded.
Don’t- Cover the shelves with any protective materials which may obstruct air
circulation. Don’t- Store poisonous or any dangerous substances in your freezer. It has been
designed for the freezing of edible foodstuffs only.
Don’t- Consume food which has been frozen for an excessive length of time.
Don’t- Leave the door open for long periods, as this will make the appliance more costly
to run and cause excessive ice formation.
Don’t- Use sharp edged objects such as knives or forks to remove the ice.
Don’t- Never use hairdryers, or electrical appliances for defrosting only use
item recommended by the manufacturer.
Don’t- Put hot food into the appliance. Let it cool down first.
Don’t- Put liquid-filled bottles or sealed cans containing carbonated liquids into the
freezer as they may burst.
Don’t- Give children ice-cream and water ices direct from the freezer The low
temperature may cause ‘freezer burns’ on the lips.
Don’t- Try to keep frozen food which has thawed; it should be eaten within 24
hours or cooked and re-frozen