EN-7
请
调大,
一
节
warning一
,
句话首
须有
3mm
。
S
uitable packaging:
P
lastic film, tubular film made of polyethylene, aluminium foil.
T
hese products are available from specialist outlets.
Recommended storage times of frozen food in the freezer
T
hese times vary depending on the type of food.
T
he food
preserved from 1 to 12 months
that you freeze can be
(minimum at -18°C).
Food
Storag
e time
Bacon, casseroles, milk
1
month
Bread, ice cream, sausages, pies, prepared
shellfish, oily fish
2
months
Non-oily fish, shellfish, pizza, scones and
muffins
3
months
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
4
months
Butter, vegetables (blanched), eggs whole and
yolks, cooked crayfish, minced meat
(raw), pork (raw)
6
months
Fruit (dry or in syrup), egg whites, beef (raw),
whole chicken, lamb (raw), fruit cakes
12
months
Never forget:
W
hen you freeze fresh foods with a 'use by /best
•
before/best by/' date,
you must
freeze them before this date expires.
•
C
heck that the food was not already frozen.
I
ndeed, frozen food that has thawed
completely must not be refrozen.
•
O
nce defrosted, food should be consumed quickly.
MAKING ICE CUBE
F
ill the ice cube tray (not supplied) with ¾ full of drinking water and place in
the freezer.
If
the ice cube tray is stuck to the compartment or drawer,
loosen with a blunt tool only.
T
o loosen the ice cubes, twist the ice cube tray
slightly or hold briefly under flowing water.
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