WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN ARE WRAPPED.
Cleaning your fridge
Remove the mains plug from the wall socket, open the door and remove all the food to a cool
place.
Use a solution of lukewarm water and a teaspoon of bicarbonate of soda with a soft cloth to
clean the internal cavity and dry well.
Remember to clear the defrost drain situated at the back of the cabinet just above the crisper
drawer. After cleaning re-insert the mains plug.
Make sure that no water enters the thermostat control box inside the fridge cavity.
We recommend that you polish the metal parts of the product (i.e. door exterior, cabinet
and sides), with a silicone wax (car polish) to protect the high quality paint finish.
Check door seals regularly to ensure they are clean and free from food particles.
Do’s and don’ts
Do-
Clean your appliance regularly
Do-
keep raw meat and poultry below cooked food and dairy products.
Do-
Take off any unusable leaves on vegetables and wipe off any soil.
Do-
Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do-
Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding
As much air as possible. For best results, take out of the fridge compartment an hour before
eating.
Do-
Wrap raw meat and poultry loosely in polythene or aluminum foil. This prevents drying.
Do-
Wrap fish and offal in polythene bags.
Do-
Wrap food with a strong odour or which may dry out, in polythene bags, or aluminum
foil or place in airtight container.
Do-
Wrap bread well to keep it fresh.
Do-
Chill white wines, beer, larger and mineral water before serving.
Do-
Keep food for as short a time as possible and adhere to “best before” and “Use by” etc.
dates.
Do-
Store commercially prepared food in accordance with the instructions given on the
packets.
Do-
Always choose high quality fresh food and be sure it is thoroughly clean before
Storing it.
Do-
Wrap all food in aluminium foil or food quality polythene bags and make sure any air is
excluded.
Don’t-
Store bananas in your fridge compartment.
Don’t-
Cover the shelves with any protective materials which may obstruct air circulation.
Don’t-
Store poisonous or any dangerous substances in your fridge. It has been designed for
the storage of edible foodstuffs only.
Don’t-
Consume food which has been refrigerated for an excessive length of time.
Don’t-
Store cooked and fresh food together in the same container. They should be packaged
