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5. Part : CLEANING AND MAINTENANCE
5.1 Cleaning
Be sure that all control switches are off and your appliance cooled before
cleaning your oven. Plug off the appliance. Check whether they are appropriate
and recommended by the manufacturer before using the cleaning materials on
your oven. As they may damage the surfaces, do not use caustic creams,
abrasive cleaning powders, thick wire wool or hard tools. In case the liquids
that overflow around your oven burn, the enameled parts may be damaged.
Immediately clean the overflown liquids.
Cleaning of Your Hob
•
Lift up the saucepan supports, caps and crowns of hob burners.
•
Wipe and clean the back panel with a soapy cloth.
•
Wash the caps and crowns of hob burners and rinse them. Do not leave
them wet, immediately dry them with paper cloth.
•
After cleaning, make sure that you re-assemble the parts correctly.
•
Do not clean any part of the hob with metal sponge. It causes the surface be
scratched.
•
The pan support top surfaces may be scratched in time due to usage. These
parts will not get rusted and it is not a production fault.
•
During cleaning of the hob plate, make sure that no water flows inside the
burner cups, as this may block the injectors.
Burner Caps
:
Periodically, enameled pan support, enameled covers, burner heads must be
washed with soapy warm water rinsed and dried. After drying them thoroughly,
replace them correctly
.
Enamelled Parts
:
In order to keep them a new, it is necessary to clean them frequently with mild
warm soapy water and then dry with cloth. Do not wash them while hot and
never use abrasive powders or abrasive cleaning materials. Do not leave
vinegar, coffee, milk, salt, water, lemon, or tomato juice to remain in contact
with enameled parts for long periods of time
.
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