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Do’s and don’ts
Do-
C
l
ean and defrost your app
l
iance regu
l
ar
l
y (See “Defrosting”)
Do-
Leave
l
ettuce, cabbage, pars
l
ey and cau
l
if
l
ower on the stem.
Do-
Wrap raw meat and pou
l
try
l
oose
l
y in po
l
ythene or a
l
uminium foi
l
. This prevents
drying.
Do-
Wrap fish and offa
l
in po
l
ythene bags.
Do-
Check contents of the compartments every so often.
Do-
Store commercia
ll
y prepared food in accordance with the instructions given on the
packets.
Do-
A
l
ways choose high qua
l
ity fresh food and be sure it is thorough
l
y c
l
ean before
freezing it.
Do-
Wrap a
ll
food in a
l
uminium foi
l
or food qua
l
ity po
l
ythene bags and make sure any
air is exc
l
uded.
Don’t-
Cover the she
l
ves with any protective materia
l
s which may obstruct air
circu
l
ation.
Don’t-
Store poisonous or any dangerous substances in your freezer. It has been designed
for the freezing of edib
l
e foodstuffs on
l
y.
Don’t-
Consume food which has been frozen for an excessive
l
ength of time.
Don’t-
Leave the door open for
l
ong periods, as this wi
ll
make the app
l
iance more cost
l
y
to run and cause excessive ice formation.
Don’t-
Use sharp edged objects such as knives or forks to remove the ice.
Don’t-
U
se hairdryers, or e
l
ectrica
l
app
l
iances for defrosting on
l
y use item
recommended by the manufacturer.
Don’t-
Put hot food into the app
l
iance. Let it coo
l
down first.
Don’t-
Put
l
iquid-fi
ll
ed bott
l
es or sea
l
ed cans containing carbonated
l
iquids into the
freezer as they may burst.
Don’t-
Give chi
l
dren ice-cream and water ices direct from the freezer The
l
ow
temperature may cause ‘freezer burns’ on the
l
ips.
Don’t-
Try to keep frozen food which has thawed; it shou
l
d be eaten within 24 hours or
cooked and re-frozen.
12