UK - 18 -
• Do- Store commercially prepared food in accordance with the instructions given on
the packets.
• Do- Always choose high quality fresh food and be sure it is thoroughly clean before
Storing it.
• Do- Wrap all food in aluminium foil or food quality polythene bags and make sure
any air is excluded.
• Do-Keep ventilation openings, in the appliance enclosure clear of obstruction.
• Do-ensure that frozen food does not rise in temperature while defrosting, a rise in
temperature during defrosting may shorten the storage life of your food.
• Don’t- Cover the shelves with any protective materials which may obstruct air
circulation.
• Don’t- Store poisonous or any dangerous substances in your fridge. It has been
designed for the storage of edible foodstuffs only.
• Don’t- Consume food which has been refrigerated for an excessive length of time.
• Don’t- Store cooked and fresh food together in the same container. They should be
packaged and stored separately.
• Don’t- Let defrosting food or food juices drip onto already stored food.
• Don’t- leave the door open for long periods, as this will make the appliance more
costly to run and cause excessive ice formation.
• Don’t- Use sharp edged objects such as knives or forks to remove the ice.
• Don’t- Never use hairdryers, or electrical appliances for defrosting only use item
recommended by the manufacturer.
• Don’t- put hot food into the appliance. Let it cool down first.
• Don’t- put liquid-filled bottles or sealed cans containing carbonated liquids into the
freezer section, as they may burst.
• Don’t- Give children ice cream and water ices direct from the freezer section. The low
temperature may cause ‘freezer burns’ on the lips.
• Don’t- Try to keep frozen food which has thawed; it should be eaten within 24 hours
or cooked and refrozen.
• Don’t- Damage the refrigerant circuit at any time
Conformity Information
• Tropical Class is defined for the environment temperatures between 16°C and 43°C
in accordance with the TS EN ISO 15502 Standards.
• Th e ap plianc e is d esign ed in co mp lian ce with the EN1 55 02 , IEC6 03 35 -1 /
IEC60335-2-24, 2004/108/EC standards.
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