Proline MC95, Руководство по эксплуатации, Страница: 14 / 48

3. Close the lid.
4. Select the steam programme and set the desired cooking time.
5. Press to start the steam programme.

The water will first be preheated. Once the water is sufficiently hot, the
steaming process will begin. The display will show the remaining cooking time.
Making Yoghurt
Generally, any sort of milk can be used for making yoghurt. However, ultra-heat
treatment (UHT) homogenised milk will give the best results. Any other sort of milk
should be heated up to 90

C for a short time (just short of boiling), and then be
allowed to cool down to approximately 40

C.
1.
Put 1 litre of milk into the inner pot.
2. Add 100ml of natural fresh yoghurt (without sugar of fruit juice) into the milk,
stirring it in.

Dry culture can be used instead of natural yoghurt. Stir the yoghurt powder into
the milk according to the manufacturer’s instructions.
3. Close the lid.
4. Select the yoghurt programme and then set the desired cooking time.

We recommend a cooking time of around 10 hours.
5. Press to start the yoghurt programme.
Making Pasta
1. Pour the required amount of water into the inner pot ( max. 2 litres).
2. Select the pasta programme and set the desired cooking time.
3. Close the lid and press to start the pasta programme
4. After the programme starts running, wait for audible signals to alarm you that the
water is boiling.
5. Open the lid and add the noodles and salt. Close the lid.
Making Cakes
1. Prepare the cake dough in a separate bowl according to the recipe.
2. Grease the inside of the inner pot.
3. Put the dough (max. 2 litres) into the inner pot.
4. Close the lid.
5. Select the cake programme and set the desired cooking time.
6. Press to start the cake programme.
Pan Fry
1. Put the desired quantity of frying fat into the inner pot.
2. Close the lid.
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