•
Reheat leftovers only once and until steaming hot.
Vegetable and fresh fruit
•
Take care not to store the following at temperatures of less than 7°C for
long periods:
Citrus fruit, melons, aubergines, pineapple, papaya, courgettes, passion
fruit, cucumber, peppers, tomatoes.
•
Undesirable changes will occur at low temperatures such as softening of
the flesh, browning and/or accelerated decaying.
•
Do not refrigerate avocados (until they are ripe), bananas, mangoes.
MAKING ICE CUBES
Fill the ice cube tray (not supplied) with ¾ full of drinking water and place in the ice box.
If the ice cube tray is stuck to the ice box, loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briefly under flowing water.
NOTE:
•
This ice box is not a true ice-making or freezer compartment, and may not keep ice cream frozen, or
freeze items.
•
The temperature in this ice box does not get cold enough to freeze food safely. A colder setting can be
used, but other items in the fridge may also be affected.
DEFROSTING THE ICE BOX
Defrosting the ice box
The ice box will need defrosting periodically or when the frost is more than 3mm thick.
1. Unplug the appliance.
2. Remove the ice trays.
•
Ensure the drip tray is located correctly under the ice box.
3. When ice box is fully defrosted, clean the inside (see ‘Cleaning and maintenance’).
4. Close the door and plug the appliance in.
5. Set the temperature control knob to the normal setting.
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