Progress PHP5325X, Руководство пользователя, Страница: 25 / 40

Food Temperature (°C) Time (min) Shelf position
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat and
fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Conven-
tional
Cooking 230 120 - 150 1
Roast beef or
fillet: rare per cm of
thickness Turbo Grill-
ing
190 - 200
1)
5 - 6 1
Roast beef or
fillet: medium per cm of
thickness Turbo Grill-
ing
180 - 190
1)
6 - 8 1
Roast beef or
fillet: well done per cm of
thickness Turbo Grill-
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Progress 25