Progress PHP5325X, Руководство пользователя, Страница: 22 / 40

Food Function Temperature
(°C) Time (min) Shelf position
Biscuits made
with yeast
dough True Fan Cook-
ing 150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray) True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray) Conventional
Cooking
170
1)
20 - 30 3
1)
Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C) Time (min) Shelf position
Pasta bake Conventional
Cooking 180 - 200 45 - 60 1
Lasagne Conventional
Cooking 180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking 180 - 200 40 - 60 1
Fish bakes Conventional
Cooking 180 - 200 30 - 60 1
Stuffed vegeta-
bles True Fan Cook-
ing 160 - 170 30 - 60 1
1)
Preheat the oven.
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