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Air shutters
11
Grill burners
18,19
Aluminum foil
3
Location requirements
8
Battery ignitors
16
LP cylinders
3
-
4,5
-
7
BTU's
5
LP gas & regulator
5
-
7
Burner air adjustment
11
Minimum clearances
8
Care & maintenance
18
-
19
Natural gas
6
Cart (storing)
4
Non
-
combustible construction
8
Charcoal
4
Opening the lid
2,13
Children
4
Pool chemicals
3
Cigarette smoking
10
Pot holders
4
Cleaning the burners
19
Pots and pans
4
Cleaning the flavor grid
19
Preheating
15
Cleaning the orifices
19
Preheating the grill
13
Code compliance
3,5,17
Rear broiler
14,17
Combustible construction
8
Recreational vehicles
4
Combustible surfaces
3
-
4
Replacing the burners
19
Commercial range top burners
16
Rotisserie
17
Cooking grids
18
Safety practices
3,4
Cutout Dimensions
9
Searing
15
Doneness chart
15
Shut off valve
5,7
Drip pan (tray)
4,18
Side burner grates
18
Drip tray
18
Side burners
14,16,19
Dual purpose thermometer
15
Smoker box
16
Flame height
11,16
Soap solution
10
Flare ups
15
Stainless steel
18
Flavor grid
3,19
Temperature
15
Gas requirements
5
-
7
Total gas consumption
5
Gas supply
5,6,7
Troubleshooting
20
Gasoline
4
Using the ProFire
15
Grease
4
Utensils
3
Grill & side burners maintenance
18
Ventilation
4
Installation check list
12
Ventilation hoods
8
Insulated sleeve
8,9
Windy conditions
4,14
Joint sealant
6
Wood chips
16
Leak testing
10
Lighting the burners
4,13
-
14
23
INDEX
CATEGORY
PAGE
CATEGORY
PAGE