FLAVOR GRID
An exclusive feature of the ProFire gas grill is its stainless steel flavor grid designed to deflect the grease
from falling into the burners thereby preventing flare
-
ups and extending the life of the burners. The perfora-
tions in the stainless steel evens out the heat and creates a hot surface for the meat drippings to fall on to.
This action turns the drippings into smoke, which passes over the meat resulting in a delicious
"charcoal
flavor".
THE SMOKER BOX
Most ProFire gas grills include a built
-
in smoker box installed directly onto the flavor grid because we be-
lieve that wood chips enhance the flavor of everything that is grilled. To use the smoker box place a handful
of water soaked wood chips in the box then ignite the burner directly under the box to "HIGH" for 10
minutes. Then reduce the flame to medium or low to keep the chips from burning up too fast.
CAUTION:
When adding more chips to the box when the grill is hot, care must be taken to avoid
burns as the cooking grid must be lifted
.
COMMERCIAL RANGE TOP BURNERS
Your ProFire gas grill maybe equipped with commercial style burners. Each is rated at 15,000 BTU and has
a spark ignitor for easy lighting. Provided for use with your side burners is a stainless steel cover which dou-
bles as work surface when the burners are not in use. When using the Grill with the side burners covered,
be careful as heat can conduct from the grill and cause the cover to heat up. Always remove the cover be-
fore lighting the side burners.
WARNING: NEVER LIGHT OR USE THE SIDE BURNERS WITH THE COVER IN PLACE.
FLAME HEIGHT
The correct height of the flame depends on the size and material of the utensil being used, the food being
cooked, and how much liquid is in the utensil.
The flame should never extend beyond the bottom of the pan
.
REMOVING AND REPLACING THE BATTERY IN THE IGNITORS
1. Unscrew the plastic nut on the front of the ignitor.
2. Insert a AAA battery making sure the + side faces in.
3. Screw the black plastic nut back on.
17
USING YOUR PROFIRE GAS GRILL
