12
987-002PR_v01
Preparing the appliance for operation
and switching on the appliance
●
Take out a sufficient length of the supply cord and the
appropriate accessories from the compartment.
1
Place the motor
(1)
near the socket, on a hard, stable
surface. Do not cover the ventilation openings of the housing.
●
Open the compartment on the back of the housing and
take out an appropriate screen
(Fig.
C
)
.
A screen with 4 mm openings is installed in the
mincer body as a standard.
●
Wash all accessories thoroughly before the initial use.
●
Assemble the appropriate accessories and install them
on the motor.
2
Plug in the appliance.
3
Switch on the appliance using the
“I”
switch
(1a)
(the appliance starts to operate after about 2 seconds).
Operation with the sausage filler nozzle
Insert the following parts into the mincer body
(2)
:
1
Insert the scroll
(3)
with the coupling facing inside.
2
Fit the insert
(10)
onto the pin of the scroll
(3)
.
3
Fit the sausage stuffing tube
(11)
.
4
Tightly fit all the elements with the threaded ring
(6)
.
5
Fit the assembled mincer unit onto the drive unit
(1)
and
turn it until you hear a click of the lock.
6
Insert the adaptor
(9)
into the bowl
(7)
. Mount the bowl
and the adaptor on the mincing chamber
(2)
.
Soak the casing for about 10 minutes before fitting.
●
Fit the wet casing on the sausage filler nozzle.
Make sure the not to block the ventilation
openings on the nozzle.
The meat cannot be “too thin”. A large liquid
content may cause its leakage to the inside of
the mincer.
Shredder
1
Fine grating disc
2
Coarse grating disc
3
Slicing disc
4
Pureeing disc
5
Locking tab
6
Body
7
Tray
8
Pusher
Remove the adaptor when using the shredder.
D
F
B
The shredder is equipped with two grating discs for
fine
(1)
and coarse
(2)
grates (cheese, carrot, celery,
cooked beetroots etc.). The slicing disc
(3)
is used to slice
vegetables (potatoes, cucumbers, onions, etc.). The purée
disc
(4)
is used to purée potatoes, beetroots, fruits, etc.
WORKING WITH THE SHREDDER
1
Pull the locking tab
(5)
and place one of the discs with
the clutch facing the inside of the body.
2
Snap the tab shut
(5)
.
3
Assemble the shredder body
(6)
in the same way as the
mincer body.
●
Cut larger products into pieces.
●
Do not grind soft fruits with hard stones.
●
Switch off and unplug the appliance after operation.
●
Remove the remaining products from the inside of the
disc or body using a wooden spoon.
The blades of the discs do to require
renovation.
After operation
●
Switch off and unplug the appliance.
1
Remove the pusher
(8)
and remove the shredder bowl
with an adaptor from the mincer body (disassemble the
adapter in the reverse order in which it was assembled) or
the shredder tray off the shredder chamber.
2
Press the lock button, turn the mincing unit, the shredder
body to the right and remove it.
3
Dismantle the elements of the mincing unit, the body with
the sausage filler nozzle or the shredder.
Store the clean and dry screens in the compartment. In order
to do so:
4
Open the compartment on the back of the housing.
●
Press the compartment lock on both sides and pull
(as shown earlier).
5
Store up to two screens and close the compartment and
the back lid.
6
Put away the cord, pushing it gently through the opening.
●
Place the plug in the compartment.
Cleaning and maintenance
●
Wipe the motor with a damp cloth with dishwashing
liquid.
●
Wash plastic elements in warm soapy water or in the
dishwasher according to the denotations.
●
Wash metal elements in hot soapy water.
●
Dry all elements thoroughly.
●
Grease the screens and cutter with cooking oil to protect
from rusting.
●
Assemble dry elements of the mincer body or the
shredder.
G
H
