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22

PHASES OF DEVICE OPERATION

FUNCTION

1

GENEL*

PİŞİRME

BEYAZ

ORTA

ESMER 

HIZLI 

GRAM 

500 g

750 g 1000 g 500 g

750 g 1000 g 500 g

750 g 1000 g 500 g

750 g 1000 g

DELAY TIME

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

ÖN ISITMA 

YOĞURMA 1 

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

DURDUR

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

YOĞURMA 2 

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

20 m

KABARMA 1

40 m

40 m

40 m

40 m

40 m

40 m

40 m

40 m

40 m

15 m

15 m

15 m

YOĞURMA 3

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

KABARMA 2 

25 m

25 m

25 m

25 m

25 m

25 m

25 m

25 m

25 m

9 m

9 m

9 m

YOĞURMA 4 

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

10 s

KABARMA 3

50 m

50 m

50 m

50 m

50 m

50 m

50 m

50 m

50 m

30 m

30 m

30 m

PİŞİRME

46 m

51m

58 m

48 m

53 m

60 m

53 m

58 m

65 m

48 m

53 m

60 m

SICAK 

1 h

1 h

1 h

1 h

1 h

1 h

1 h

1 h

1 h

1 h

1 h

1 h

TOTAL TIME 

3:11

3:16

3:23

3:13

3:18

3:25

3:18

3:23

3:30

2:12

2:17

2:24

FUNCTION

2

BEYAZ EKMEK*

PİŞİRME

BEYAZ

ORTA

ESMER 

HIZLI 

GRAM 

500 g

750 g 1000 g 500 g

750 g 1000 g 500 g

750 g 1000 g 500 g

750 g 1000 g

DELAY TIME

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

ÖN ISITMA 

YOĞURMA 1 

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

DURDUR

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

5 m

  In order to prepare baguettes, you can also use 

the 11 BAGET EKMEĞİ program. This program 

is  divided  into  two  stages.  In  the  first  stage 

the  dough  is  stirred  and  kneaded,  and  then 

risen.  In  the  second  stage  the  baguettes  still 

are  risen,  and  then  finally  baked  until  crusty. 

After the first stage the device stops, and emits 

a  sound  signal  informing  the  user  to  put  the 

dough  into  baguette  molds.  After  putting  the 

dough  into  the  molds  (detailed  description 

of  the  process  can  be  found  in  paragraphs 

18, 19, and 20), it is necessary to resume the 

program  by  pressing  the  BAŞLA/DURDUR 

button. This starts the second stage. Detailed 

information concerning the individual stages of 

the program are presented in the table entitled 

DEVICE WORK STAGES.

PBM1000W-001_v01

Содержание PBM1000W

Страница 1: ...r baking baguettes 3 Adding additional ingredients during baking 4 Non stick coating 1 3 2 4 PBM1000W KULLANIM KILAVUZU EKMEK YAPMA MAK NES USER MANUAL BREAD BAKING MACHINE TR EN Size i b rakmayan ak...

Страница 2: ...as ve yetkili k ld m z teknik servis elemanlar d ndaki ah slar taraf ndan bak m onar m veya ba ka bir nedenle m dahale edilmemi olmas art yla b t n par alar dahil olmak zere tamamen malzeme i ilik ve...

Страница 3: ...areti bulunmaktad r Cihaz n zellikleri C HAZIN PAR ALARI 1 S k lebilir kapak 2 Tutama 3 zleme penceresi 4 Gev ek malzeme da t c s 5 Haval nd rma 6 Ekmek kal b 7 Hamur kar t rma kolu 8 Pi irme b l m 9...

Страница 4: ...ld programlar cihaz n al ma a amalar ile ilgili cetvellerde a klanm t r G VENL K FONKS YONLARI Cihaz kullan ld ktan sonra yeni bir programa ba lamak i in fazla s cak ise BA LA d mesine bas nca ekrand...

Страница 5: ...Hamurun kabarmas i in bekletin Son yo urma devrinden sonra ekmek makinesi hamurun kabarmas i in uygun s cakl a kadar s t l r Ekme in kabard a amada kapa kapat p ekmek haz r olana kadar a may n Resiml...

Страница 6: ...S YON 2 BEYAZ EKMEK P RME BEYAZ ORTA ESMER HIZLI GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g ZAMANLAYICI 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 0...

Страница 7: ...GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g ZAMANLAYICI 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 N ISITMA 30 m 30 m 30 m 30 m 30 m 3...

Страница 8: ...Bu sayede yap maz kaplama korunacakt r Bu i lemi zaman zaman tekrarlay n Ekmek makinesini saklamadan ya da temizlemeden nce so umas i in bekletin Cihaz n so umas ve tekrar pi irmeye ve yo urmaya haz...

Страница 9: ...nden sonra hala s cakt r Ekranda normal program kodu g z kene kadar BA LA DURDUR d mesini bas l tutun Cihaz n fi ini prizden s k n Ekmek kal b n kar p ev s cakl nda so utun Cihaz n fi ini yeniden priz...

Страница 10: ...ru yo urduktan sonra 2 4 e b l n Uzun somun ekilleri olu turup kal plar na yerle tirin Hamurda apraz kesikler yap p ekmek makinesine yerle tirin Program HAMUR Yo urma bitince hamuru a p yuvarlak ekli...

Страница 11: ...ars pi memi y zey Ekme in hacmi kal ptan b y kt r a f zellikle beyaz ekmek i in fazla un f Fazla maya ya da az tuz a b Fazla eker a b ekerden ba ka tatl malzemeler b Dilimler d zenli de il ya da i ind...

Страница 12: ...tah l n eklenmesi lgili programlar kulland n zda sesli sinyali duyduktan sonra bu malzemeleri ekleyebilirsiniz Bu malzemeleri daha erken eklerseniz yo urma s ras nda ezilecektir Tarifler ile ilgili no...

Страница 13: ...miktar ndan daha az miktar kullanabilirsiniz 6 Pi irme sonu lar Pi irme sonu lar su sertli i hava nemi rak m malzemelerin yo unlu u gibi artlara ba l d r Bu nedenle tariflerdeki miktarlar belirli ko...

Страница 14: ...e metal parts become hot during use Pay special attention while handling the appliance especially if it is full of hot substances DANGER WARNING Risk of injury This appliance can be used by children a...

Страница 15: ...n on the rating label Appliance features APPLIANCE ELEMENTS 1 Removable cover 2 Handle 3 Viewing window 4 Loose ingredients dispenser 5 Vents 6 Baking tin 7 Kneading peg 8 Baking compartment 9 Bottom...

Страница 16: ...referring to phases of device operation SAFETY FUNCTIONS If the temperature of the appliance is still too high to start a new program after using the appliance previously the symbol E 01 will appear o...

Страница 17: ...il the end of baking bread The photos are only intended to present the phases of the dough growth 13 Baking The bread baking machine automatically sets the baking temperature and time If the bread is...

Страница 18: ...13 3 18 3 25 3 18 3 23 3 30 2 12 2 17 2 24 FUNCTION 2 BEYAZ EKMEK P RME BEYAZ ORTA ESMER HIZLI GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 1...

Страница 19: ...g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 N ISITMA 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5...

Страница 20: ...nks to this operation the non stick coating will be protected Repeat this operation from time to time Before storing or cleaning wait to cool down the bread maker It takes about half an hour for the a...

Страница 21: ...hot after the previous baking process Press and hold the BA LA DURDUR button until the normal program code appears on the display Unplug the appliance Take out the baking tin and leave to cool at roo...

Страница 22: ...KME After kneading split the prepared dough into 2 4 pieces Form long loaves and place them in molds Make the diagonal incises on the dough and place it in bread maker Program HAMUR After the kneading...

Страница 23: ...st ingredients e g yogurt g Coarse structure or too many holes in bread Too much water g No salt b Great humidity too hot water h i Too much liquid c Mushroom like unbaked surface Bread volume too big...

Страница 24: ...sure the ingredients with the included measuring spoon or spoons used at home if the recipe requires measuring the ingredients in tablespoons and teaspoons Measure the ingredients given in grams corre...

Страница 25: ...ss Despite the precise weight indications there may be slight differences The actual weight of the bread depends to a large extent on the air humidity in the room at the moment of preparation Breads w...

Страница 26: ...rmunu doldurarak ya da 216 528 91 88 nolu telefona faks ekerek ula abilirsiniz A a da yer alan konulara zen g stermenizi nemle rica ederiz 1 Cihaz n z mutlaka kullanma k lavuzunda belirtilen hususlara...

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