Profi Cook PC-SJ 1141, Инструкция по эксплуатации

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Overview of the Components /
Delivery Scope
1. Food pusher
2. Hopper
3. Grinding head
4. Strainer
5. Rotary cleaning brush
6. Jar
7. Juice outlet
8. Juice outlet cover
9. Motor unit
10. Power switch
11. Juice container with handle
12. Reset button
13. Residue container
14. Small cleaning brush
15. Buffer plate
16. Residue outlet
Notes before Use
• Prepare all the required foodstuffs according to
their characteristics:
- Foodstuffs with hard fiber shall be cut into
slices of 30-50 mm in length and 15-20 mm in
thickness.
- For leafy vegetables and foodstuffs with long
& hard fiber (e.g. celery, wild celery herb and
collard etc.) cut the stems into slices of 30-50
mm in length and roll up the leaves.
- Fruits with hard cores shall be pitted. The
cores of peach, plum, mango, apricot and
jujube shall not be inserted into the hopper
(2) to avoid any malfunctioning or potential
hazards.
- Foodstuffs with a thick or hard peel shall be
peeled before being inserted into the slow
juicer for processing.
- Frozen foodstuffs can be used after being
defrosted. Never insert any frozen foodstuffs
or ice into the slow juicer.
- Never process foodstuffs with high vegetable
oil or animal oil with this slow juicer to avoid
the degradation and damage of the grinding
head (3).
• Never insert sugarcane, coconut, kudzu, or cere-
als (e.g. beans, rice, etc.) prior to being soaked in
water into the slow juicer.
• Ensure the buffer plate (15) is locked into position
before turning on the slow juicer.
Electric Connection
• Before inserting the power plug into the outlet,
check that the mains voltage to be used matches
that of the appliance. You can find the required
information on the nameplate.
• Connect the appliance only to a correctly installed
power socket.
Using the Appliance
Initial Use
• The slow juicer squeezes instead of grinding,
which allows the juice to maintain its pure color,
natural taste, nutrients and vitamins. The juice will
flow in the juice container (11) from the juice outlet
(7), and the pulp will be ejected from residue outlet
(16) and is collected by residue container (13).
Before you start to juice your fruit shake for the first
time using this slow juicer...
1. Unpack the slow juicer and place all parts on a
horizontal surface.
2. Remove the food pusher (1) and detach the hopper
(2) from the motor unit (9).
3. Remove the grinding assembly (grinding head
(3) and strainer (4)) and the rotary cleaning brush
(5) together. Detach the rotary cleaning brush
downwards. Remove the grinding head from the
strainer upwards.
4. Immerse all the detachable parts and accessories
in warm soapy water, rinse and dry them after-
wards.
NOTE:
• Never immerse motor unit (9) in water for clea-
ning to prevent the risk of electric shock.
• The strainer (4) can be cleaned thoroughly by
using the small cleaning brush (14).
• Do not try to repair the appliance on your own. Always contact an authorized
technician. If the supply cord is damaged, it must be replaced by the manufac-
turer, its service agent or similarly qualified persons in order to avoid a hazard.