Profi Cook PC-DDK 1048, Инструкция по эксплуатации

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SLOW COOK - Slow (gentle) cooking at low
temperature
1. Add at least 250 ml (8 oz) of water to the insert
pot.
2. If necessary, insert the accessories. Add the
food according to your recipe.
3. Close the appliance with the lid.
4. Turn the pressure regulator to the STEAM
position.
5. Press the SLOW COOK button. The control
lamp of the button flashes. The display shows
“0.5”. This corresponds to a cooking time of
half an hour.
6. Set the required cooking time by pressing the
button once for each further half hour or kee-
ping the button pressed. The longest cooking
time is 9½ hours at a temperature of about
82 °C – 85 °C.
7. Press the START / STOP button to start the
cooking process. The control lamp of the
SLOW COOK button is lit continuously.
8. The appliance begins with the countdown at
half-hourly intervals when the corresponding
temperature is reached.
STEaM - Steaming
1. Add at least 250 ml (8 oz) of water to the insert
pot.
2. Insert the accessories. Add the food according
to your recipe.
3. Close the appliance with the lid.
4. Turn the pressure regulator to the STEAM
position.
5. Press the STEAM button. The control lamp of
the button flashes. The display shows “01”.
6. Set the required cooking time by pressing the
button once for each further minute or keeping
the button pressed. The longest cooking time
is 99 minutes.
7. Press the START / STOP button to start the
cooking process. The control lamp of the
STEAM button is lit continuously.
NOTE:
The lid can be opened carefully during
cooking to check the progress of the food.
TIMEr – Time-delayed cooking
This function enables you to delay the cooking by
up to 8 hours.
You can activate the time delay on the settings
PRESSURE, SLOW COOK and STEAM.
NOTE:
Do not use the TIMER function for food which is
easily spoiled.
1. Press the TIMER button. The display shows
“0.5”. This corresponds to a half hour time
delay.
2. Set the required time delay by pressing the
button once for each further half hour or by
keeping the button pressed.
3. Select the cooking method. Set the required
cooking time.
4. Press the START / STOP button to activate
the TIMER. The appliance starts the cooking
process after the set time has elapsed.
WarM – Keep warm
With this function, you can keep the cooked food
warm for a long period.
1. Add the cooked food to the insert pot.
2. Close the appliance with the lid.
3. Turn the pressure regulator to the STEAM
position.
4. Press the WARM button. The control lamp of
the button flashes. The display shows “0.0”.
5. Press the START / STOP button to start the
function. The control lamp of the WARM button
is lit continuously.
Ending operation
1. Press the START / STOP button. The display
shows “0 0”.
2. Disconnect the power cord from the socket.