Professional Series 2649106, Руководство пользователя

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Adjust Cook Time:
1. Follow steps listed in the operating instructions.
2. Select a corresponding program key.
3. Adjust cook by pressing the “Cooking Load” key. Continue to press the “Cooking
Load” key until you have selected your desired load between “Light”, “Medium” and
“Heavy”. When load is selected, the corresponding cook time appears on the LED
display panel.
Delay Time Setting Instructions
The intelligent pressure cooker has a delay timer function of up to 24 hours. Timer is
recommended to be set to less that 12 hours. In case of a longer programmed delay
perishable foods may not be fresh.
• Follow the steps listed in the Operating Instructions.
• Within 5 seconds after program selection, press the “Delay Time” key to set a
cooking start time. When the “Delay Time” key is pressed, the screen displays Time
End Time Starting with half hour delay (00:30 on display). The green Delay Time
Indicator light starts to flash, press the “+” or “-" keys to increase or decrease the time
by 0.5 hours (30 Minutes). Repeatedly press the “+” or “-" key, until the intended time
value is displayed. The minimum Delay Time is 0.5 hour (30 Minutes). The Time
value will stop increasing when it reaches 24:00 Hours.
• The time value displayed on the LED display indicates when the cooking will start to
cook.
• After 5 seconds of the last push on the “Delay Time” key, the flashing light on the
“Time” key changes to a steady light. This indicates the start of the delay time
countdown.
• To cancel the time delay operation, press the “Keep Warm/Cancel” key.
• The food should start cooking when the delay time counts down to 0. At the end of
the program selected, the cooker will then enter the Keep Warm function
automatically. Using the Keep Warm function for a long period of time is not
recommended.
CAUTION : Perishable foods such as meat, poultry, fish, cheese and other dairy
products cannot be left at room temperature for more than 2 hours or no longer than
1 hour if the room temperature is above 32ºC (89ºF).