7
Processing Tips
• The bowl has a capacity of 3 cups (710 ml). For liquid
ingredients, do not exceed 1 cup (237 ml).
• To chop carrots, celery, mushrooms, green pepper, or onion,
cut into 1-inch (2.5-cm) chunks and place in bowl. This will
result in more uniform consistency.
• Puree small amounts of cooked fruit or vegetables for baby
food or use as a base for sauces or soups.
• Do not process coffee beans, whole squares of baking
chocolate, or whole, hard spices in the food processor. This
could damage the processor.
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