8
INSTALLATION AND OPERATING INSTRUCTIONS
Food
Temperature (°C)
Recommended
Cooking Time
(minutes)
Recommended Accessories
Extra Information
Whole chicken (1.5 kilos) 200
40-50
Chicken fork
Frozen French Fries
230
20-25
Baking cage
Do not overfill the baking cage
Fish
210
10-15
Steak cage
Cashew Nuts
200
5-8
Baking cage
Coffee Beans
230
15-20
Baking cage
Chicken Wings
200
15-20
Baking cage or low/high rack
Cake
180
20-25
Low/high rack and baking pan
Skewer
230
10-15
Skewer rack
Pizza
200
10-15
Low/high rack and baking pan
Eggs
180
12-15
Low/high rack
Steak
190
12-16
Skewer rack or low/high rack
Toast
230
5-8
Steak cage or low/high rack
Baked Prawns
200
5-8
Baking cage
Bread
180
15-20
Low/high rack
Popcorn
230
12
Baking cage