INSTALLATION AND OPERATING INSTRUCTIONS
5
PARTS IDENTIFICATION
1. Control Panel
2. Air Outlet
3. Lid Handle
4. Lid Release
5. Housing
6. Transparent Cover
7. Skewer rack
8. Baking cage
9. Steamer
10. Steak Cage
11. Chicken Fork
12. Baking pan
13. Low / high rack
14. Tongs
15. Filter
16. Holder
Suitable for holding
backing cage, chicken fork,
steak cage or skewer rack.