Pro-Line Boats VS-D1, Руководство пользователя

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INSTALLATION AND OPERATING INSTRUCTIONS 11
1. Do not overload the bag; leave enough space at the open end of the
bag so that the bag can be easily placed over the Sealing Profile and
in the Vacuum Chamber.
2. To avoid overfilling, always leave at least 5cm of bag material
between bag contents and top of bag. Then leave at least one
additional 2cm of bag material for each time you plan to reuse bag.
3. Clean and straighten the open end of the bag before sealing. Make
sure nothing is left on the open area of the bag and bag has no
wrinkles or creased lines. Foreign objects or creased bag may cause
difficulty in sealing the bag tightly.
4. Do not vacuum package objects with sharp points like fish bones and
hard shells! Sharp points may penetrate and tear the bag! You may
want to use a canister instead of a bag.
5. Allow appliance to cool down for one minute between
each sealing operation.
6. Clean the Vacuum Chamber and Gaskets after each vacuuming
operation.
7. When using canister, remember to leave 2cm from canister cover
rim, and make sure upper lid is already locked before vacuuming.
Important: Do not reuse the Vacuum Sealer bags after using with raw
meat, fish or poultry or after the bag has been heated, ie. microwave or
simmer.
The Vacuum Sealer will change the way you purchase and
store food. The Vacuum Sealer removes air from the specially
designed Vacuum Sealer bags and canisters to create a
commercial quality vacuum.
The ease and convenience of preserving and extending the
freshness of your food with the Vacuum Sealer will become an
indispensable part of your food preparation.
The Vacuum Sealer removes air from specially designed bags
and canisters to extend food freshness up to 5 times longer than
conventional storage methods.
Oxygen and moisture in air causes food to degrade over time, by
removing the air before sealing items airtight the Vacuum Sealer
extends the life of food naturally.
Vacuum Sealing is not intended to replace the refrigeration or
freezing of foods, food should still be refrigerated or frozen if
normally required.
Important: It is best to Vacuum Seal fresh food, Vacuum Sealing
will not restore or revive food past its prime. Do not consume food
that has gone bad.
FOOD STORAGE/PRESERVATION GUIDELINES HINTS FOR BEST VACUUMING PERFORMANCE