INSTALLATION AND OPERATING INSTRUCTIONS
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Avoid using plastic containers made with BPAs or PVC materials.
Cooking container must be suitable for Sous Vide cooking.
1. Attach the Sous Vide Precision Cooker to the side of the
cooking container via the water container attachment arm.
Ensure the unit is secure and will not move during operation.
2. Place the vacuum sealed food pouches into the cooking
container. Fill the container with water.
Note: Water must be filled to a level below the ‘MAX’ water level
marking and the food pouches are completely submerged.
Maximum amount of water the appliance can be used with is, 50L
in a covered container.
Tip: Fill with warm water to speed up the time needed to reach the
desired water temperature.
3. Plug in the unit.
Note: To change Temperature Unit press the Set Temperature Unit
button to change between °C and °F.
SET TEMPERATURE
4. Press Temp/Time button to adjust the temperature. Press the
Increase or Decrease buttons to set the desired temperature.
Note: Temperature can be adjusted throughout the entire cooking
process. The temp set range is up to 95°C in increments of
0.10°C.
SET TIME
5. After setting the temperature, press Temperature/ Time
button a second time to switch from the temperature setting to
time setting. Press the Increase or Decrease buttons to set the
desired time (Time range from 5 minutes to 99 hours and 59
minutes).
6. Once temperature and time parameters have been set, press
Start/Stop to start the cooking process.
Heating and Circulation will start to pre-heat the water to the
set temperature.
When the set Temperature is reached there will be an audible
beep and the timer will start counting down.
When the timer finishes there will be an audible beep and the
machine will beep every 60 seconds.
The Machine will continue to hold the set temperature and
Circulate.
Press Start/Stop again to return the machine to standby mode.
Note: During cooking process, loss of water from the container
will occur. Regularly check that the water level is higher than
the minimum (MIN) level mark. If the water level drops below
minimum the Sous Vide Precision Cooker will turn off and display
an error code ‘H2O’ as a safety precaution.
OPERATION INSTRUCTIONS
