KT-8
MEAT TENDERIZER
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT
I.- INTRODUCTION:
Congratulations!
, you have acquired a Meat tenderizer, which is made of long lasting materials that should give you years of
trouble free operation and durable service.
IMPORTANT!:
Before you unpack your new equipment, it is of vital importance that you and any person that will operate
this unit thoroughly read this manual.
CONTENTS:
PAGE
I.
INTRODUCTION
1
II.
INSTALLATION
2
III.
OPERATION
2
IV.
KEY ELEMENTS IN TENDERING QUALITY PRODUCT
3
V.
CLEANING
3
VI.
MAINTENANCE
4
VII.
MOST FREQUENTED ISSUES
4
VIII.
GENERAL TECHNICAL INFORMATION
4
IX.
ELECTRIC SPECIFICATIONS
5
X.
ELECTRIC DIAGRAM
5
WARNING!:
This machine is designed to process boneless meat, and is by nature dangerous
if is not used and maintained properly for optimum safety. It is very important that
you follow the indications from this manual.
*Note: for id numbers - marked with ( ) - refers to schematic diagram in the central pages
The appliance
is not be used
by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have given supervision or instruction. Children being supervised not play with the appliance.
Never
perform service, cleaning or maintenance on this unit while connected to a power source.
Keep
the guard closed during work, check that the lock (5) is completely into its hole.
Do not
leave the machine unattended while in operation & turn it off when it is not being used.
Warning!
Never introduce hands or fingers within the feeding area where the knives are rolling.
1
