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Controls and appliance parts Seite EN-9
Risk of tipping and injury!
If the oven door is loaded with a heavy
weight, the appliance can tilt forwards.
There is a risk of injury from falling ob-
jects.
■
The oven door must not be used as a
support prop, seat or step.
■
The supplied bracket must be at-
tached to the wall before the oven is
used to prevent the appliance tipping
over.
NOTICE
Risk of damage!
■
Use the hob as a work surface or some-
where to place objects only once the
cooking zone has completely cooled
off. Materials which are sensitive to
heat such as plastic dishes could be-
come damaged if this is the case.
■
Do not use any aluminium foil or plas-
tic containers to cook on the cooking
zones as they can melt.
■
Turn the temperature controllers for
the double circle and roasting pan
cooking zones clockwise to turn them
on and counter-clockwise to turn
them off. Never turn past the double
zone symbol "
" by force.
■
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven’s enamel. If you wish to
place dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50°C.
Be careful when handling cookware
– the enamel can be easily scratched.
■
Turn the temperature controller
clockwise to turn the oven on and
counter-clockwise to turn it off. Never
force it past the fi nal position.
■
Cleaning: Do not use any harsh, abra-
sive cleaners or sharp metal scrapers
to clean the glass on the oven door,
as they can scratch the surface. This
can destroy the glass.
■
When cleaning do not use steel
wool, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
High-pressure cleaners can cause a
short circuit.
■
Do not clean baking tray guides and
telescopic rails in the dishwasher.
■
The oven door is heavy and has a
glass front. Do not allow the door to
fall open when taking it off its hinges!
■
If a trolley is used to move the appli-
ance, the appliance must be lifted as
shown on the packaging.
■
Do not use the door handle to lift the
oven! The handle is not designed to
carry the whole weight of the appli-
ance.
■
When preserving, place only so many
jars in the dripping pan at the same
time that they do not touch. The jars
can burst.