Prismafood C/0, Инструкция по установке, эксплуатации и обслуживанию, Страница: 6 / 29

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Instructions for the installer
GENERAL WARNINGS
The place where the oven is installed must have the following environmental characteristics:
 be dry, the temperature and relative humidity of the room in which it is to be installed must not
exceed the values indicated in technical data table;
 adequately distant water sources;
 ventilation and lighting suitable, compliant with the hygiene and safety standards required by
current laws.
THE OVEN MUST NOT BE INSTALLED NEAR FLAMMABLE MATERIALS (WOOD,
PLASTIC, FUELS, GAS, ETC.). ALWAYS AVOID THE CONTACT OF FLAMMABLE
OBJECTS WITH THE HOT SURFACES OF THE OVEN. ALWAYS ENSURE THE FIRE
SAFETY CONDITIONS. KEEP A FREE SPACE AROUND THE OVEN OF AT LEAST 30 CM.
MODULE MOVEMENT AND POSITIONING
Remove the conveyor belt.
Use a forklift truck or a pallet truck with adequate capacity.
Raise the hoods and insert the forks, suitably covered with
soft material to prevent damage, into the cooking
chamber, through the tunnel inlet or outlet (Fig.1).
Position the oven at the corners of the base (Fig.2).
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