Prismafood 310 NEW, Инструкция по эксплуатации

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CHAPTER 4
USAGE
Before every work-cycle always make sure the machine is perfectly clean, in particular those surfaces that
get in touch with the dough. If necessary clean the machine following point:
4.1 USAGE OF THE MACHINE
4.1.1 MODELS 310 - 420 NEW
TO START: Press the button ( 1 ); the machine starts the two rollers and it is now ready to be used.
Before you introduce in the opening of the highest cover the small ball of dough made with flour and left to
rise (at least from 6 to 8 hours) squash the sides slightly so it can easily go through the highest rollers.
When the dough comes out you will see a reduction of thickness, with an oval shape, then sliding along the
scale it will make a turn of about 90° ready to go under the lowest rollers out of which it will have a disk
shape. This shape is not perfect so it needs the finishing touches by hand.
TO STOP: Press the button ( 0 ).
USAGE OF THE FOOT PEDAL
The foot pedal will only be installed by request of customer.
The foot pedal is a convenient alternative to the start and stop button and it makes possible to keep the
machine on during the time needed.
This device is connected to the machine by introducing the plug on the side of the machine.
TO START: Pressing the button ( 2 ), the machine doesn't start but it is on hold. Pressing slowly the foot
pedal, rollers start moving and the machine is ready for use
TO STOP: Taking your foot of the foot pedal the machine will stop working.
4.1.2 MODELS 310 - 420 TOUCH & GO NEW
TO START Press the switch at the side in position 1
Press the black switch of the unit “SET TIME” to set the working time from 10 to 35 seconds; the machine is
ready for the operational phase.
Before you introduce in the opening of the highest cover the small ball of dough made with flour and left to
rise (at least from 6 to 8 hours) squash the sides slightly so it can easily go through the highest rollers .
The
rollers are automatically started with the contact of the dough with the top slide.
When the dough comes out you will see a reduction of thickness, with an oval shape, then sliding along the
scale it will make a turn of about 90° ready to go under the lowest rollers out of which it will have a disk
shape. This shape is not perfect so it needs the finishing touches by hand. The rollers turn will end
automatically at the end of the time previously set.
TO STOP: Press the switch at the side in position 0