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Instruction manual
7
Pre-set cooking chart
Pre-set icon
Temperature
(°C)
Time
(minutes)
Default
185
15
Fries
200
15
Steak/chops
175
25
Fish
165
15
Shrimp
160
12
Pizza
180
15
Chicken drumsticks
185
40
Baking
160
30
Rotisserie
190
30
Dehydrate
30
120
Reheat
115
12
USE
•
Put the mains plug in an earthed wall socket.
•
Open the oven door.
•
If the fat collecting tray is not to be used as a baking tray, slide it
into the lowest rails of the oven.
•
Select a suitable accessory for the food to be prepared.
•
Process the food and place it on or in the desired accessory and
attach the accessory to the appliance. See the section “Using the
Accessories” in this manual.
•
Close the oven door.
•
Press the Power icon. The display will be activated and the
default time and temperature will blink consecutively in the
display.
•
Set the cooking time and temperature manually, select one of the
10 pre-set cooking programs or press the power icon to start the
operation using the default setting.
Manual setting of the cooking time and temperature
•
Press the temperature
+
or temperature
-
icon to program to the
desired cooking temperature. The temperature will increase or
decrease in 5°C increments.
•
The temperature can be set between 80°C - 200°C.
•
The operation will begin automatically after 3 seconds or by
pressing the Power icon.
•
Press the time
+
and time
–
icon to set the desired cooking time.
The time will increase or decrease in 1-minute increments.
•
The cooking time can be set between 1 - 90 minutes
•
The operation will begin automatically after 3 seconds or by
pressing the Power icon.
Using a pre-set cooking program
EN
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