PRINCESS HERITAGE
®
STAINLESS STEEL COOKWARE
QUICK GUIDE
AND CARE & USE
Use Correct Burner Size
Classic Encapsulated Construction
Use a burner that is
SMALLER
than or the same
size as the bottom of your pot. For gas stoves,
make sure
fl
ames
NEVER
extend up the
sides of cookware.
18/10 stainless steel body and a three-layer
encapsulated base with 5mm of aluminum,
sandwiched between the body and a magnetic
stainless steel base cap for even heat distribution
at the base of your cookware.
Adding Salt
Add salt
ONLY
after water has boiled or
food has reached cooking temperature.
Adding it beforehand may cause permanent
white spots and pits on cookware surface.
Clean Thoroughly
Before
fi
rst use, wash in a solution of warm
soapy water and vinegar. Rinse and dry with
a soft cloth. Cookware is also dishwasher safe.
Use a non-scratch sponge to remove stuck-on
foods and our cleaners to remove
discolorations or spots.
Never Use High Heat
Your cookware features an energy-ef
fi
cient
construction that spreads heat evenly and quickly
at
MEDIUM & LOW
heat settings. Using high
heat can cause foods to burn and may
damage your cookware.
Tri-Ply Construction
Three-layer body construction with an
18/10 stainless steel interior and an aluminum
core sandwiched between the interior and the
magnetic stainless steel exterior for precise
heat distribution through the surface of
your cookware.
Do Not Store Food
FOR LARGE COOKWARE
Your cookware is not designed for storing
foods in the refrigerator. Storing foods in
cookware may cause staining or pitting.
Make sure to refer to your stove’s manual or
contact manufacturer to learn if your stove has
any weight or size limitations before cooking.
Your Princess Heritage Classic and Tri-Ply Cookware
comes with a Limited Lifetime Warranty. Following
these
Quick Guide and Care & Use
instructions
will help you to maximize the durability and
performance of your cookware.
2
5
1
4
READ ALL INSTRUCTIONS BEFORE FIRST USE
PRECAUTIONS
3
To Preheat Cookware
Use
LOW
to
MEDIUM
heat when preheating.
To test for readiness, sprinkle with water or add a
small piece of food. If it sizzles, the pan is ready.
