2.
Set plunger rod into the desired hole of the actuat-
ing lever.
3.
Pour condiment into the container, and press the
actuating lever several times until the lower cham-
ber is filled with condiment.
IMPORTANT: Make sure condiment is at the
temperature normally used in your dispensing
operation.
4.
Fill the rest of the container with condiment.
5.
The dispenser is now calibrated and will provide
consistent portions, variable only by a change in
consistency of the condiment being dispensed.
Exploded View
CLEANING
1.
To clean the dispenser, remove the condiment from
the container. Fill the container with warm water,
and press the actuating lever several times until
water pumps through the dispenser. Continue to
press the actuating lever until water runs clean.
2.
Disassemble all the parts and wash components
thoroughly.
3.
For maximum effectiveness and efficiency, it is
suggested that all rubber parts be completely dry
prior to use. Rotate the use of rubber parts on a
daily basis to allow one set to dry out while the
other set is in use.
Parts List
Item
Part Number
Description
1
101-5
Five Hole Diffuser
2
101-108
Shell Assy. (101-K)
101-114
Shell Assy. W/Legs (101-KL)
3
101-121
Actuating Lever
4
101-9
Handle Kit
5
101-58
Retainer
6
101-4S
Flapper Valve (Pkg of 10)
7
101-64S
Plunger (Pkg of 2)
8
101-107
Plunger Rod
3
1
2
3
4
5
6
7
8
