1
.
Installation
1.1 Remove the protection film , a
void using
utensils that can damage the surfaces , check that
the unit is not damaged. If damage is found please contact the manufacturer.
1.2 The machine must be installed in dry environment
with good
lighting
. Position the
unit on
a flat, level surface, leaving at least 6" around the unit for ease of use and cleaning.
1.3 The unit comes with a Nema5-15P plug and must be on a dedicated grounded circuit.
1.4
Please check the cable and plug for damage before plugging into the outlet.When unplugging
the unit, do not pull on the cable, use the plug.
Note :
The machine has been installed and tested by technical personal before leaving the
factory.
Modifying the unit from its original will void the warranty.
Service a
nd
repairs should only performed by an approved service technician.
2
.
Operation
2.1 The machine has the following control devices on the front panel:
A: Red Stop Button
B
:
Green
Start B
utton
2.2 Functional test
Once plugged in
the machine is ready for the functional test.
Start the unit by pushing the
green button. Run the unit for a minute to make sure it is working correctly. Push the red button
to switch off the unit.
2.3 Before every work-cycle , always make sure the machine is perfectly clean , in particular
the s
urfaces that
come in
contact
with the dough. If necessary clean the machine.
Warning:Take sundries and hands away from the rollers before turn
ing
on the machine!
2.4 Operation for the shaping of round disks
2.4.1 After turning on the machine ,
insert
dough(
2-17oz
)
previously fermented for at least
4-6 hours
, squash the sides slightly and put some dry flour
on it so it can
pass
through
t
he upper rollers
easily
. (Pic.1)
2.4.2 When the dough comes
through
the upper roller ,
it will be thin with an oval shape
.
T
urn
the dough 90
º
and reinsert through the lower roller
.
I
t will
now
have a disk shape
. If
this
shape is
not perfect
it can be
touche
d up
by hand. Pic.2
PDR-16 DOUGH ROLLER
INSTRUCTION MANUAL
