4.1 Before performing maintenance or cleaning, un
p
lug the unit. It is
important not to use
any
chemical , abrasive or corrosive products
to clean the unit
.
4.2 The cleaning must be done every time the machine has been used following all
the
instructions
to prevent malfunction
s
and for hygienic purposes.
4.3 Using a proper brush and a wooden palate , first clean
off the
flour and dough
residue
Remove
the covers , the two slides A , release springs B , C , remove the dough
scrap
pieces D then turn the regulating levers L-L1
to the
maximum opening of rollers.
Carefully
clean the machine and the disassembled parts using a da
mp sponge or
cloth
and detergent.
Rinse thoroughly and dry
using paper towel
, wipe all the surfaces that
come in contact
with the dough
. Lastly, cl
ean the whole machine with a smooth cloth and
a food
grade
disinfectant
.
4.4
Reassemble
everything in
the following
order : dough
scrapers
, springs ,slides
and the
safety guards.
4.5 Lubrication of shafts and rollers
It is
recommended
to grease shafts and rollers every year.
Remove
the
safety guards
the
slanted
cover
, the springs and the dough-scrapers ; unscrew the fixing screws
and
remove
the
back-panel A
first
and then the stands B and C ;
Remove
the rollers D
,
E
,
F
,
G
and the
joints H
,
I
,
L
,
M.
C
lean all these parts
carefully using
a sponge ; warm water and
detergent
.
R
inse thoroughly and dry
using paper towel
.
G
rease both the shafts and the
roller holes
with a sufficient quantity of paraffin oil.
Replace
and fix all the parts
starting
with
the last
part removed
.
4.Maintenance
