1 Teaspoon
dried
rosemary
100g Navy beans, soaked overnight and drained
400g Carrots
sliced
Cook at:
LOW for 10 to 12 hours or,
HI for 7 to 8 hours or,
AUTO for 7 to 10 hours.
1
Cut the lamb into cubes. Melt 2 tbsp of butter in a skillet
and brown the lamb.
2
Melt the remaining butter and fry the onion, stir in the
garlic. Add the tomatoes with the juices, rosemary, salt
and pepper. Simmer for 5 minutes.
3
Add the meat and beans to the crock pot and cover with
water. Add the carrots, tomatoes, onion etc to the crock
pot.
4
Place crock pot into heating base, cover and cook at
desired heat setting for time given. Add a little water if the
mixture becomes dry.
MORE INFORMATION
Please note that Prima does not have any more recipes other than
those listed above. However, there are many more commercial
recipe books available from most bookshops.
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