meat mixture and cook until sauce thickens, about 2 minutes. Reduce temperature to a low heat and just before
serving, stir in sour cream. Serve over hot noodles or rice.
BREAD CRUMBS
Fresh or stale bread may be used. Use three slices at one time. Position chopping blade. Break up bread slices
into quarters and add to bowl. Process until required fineness is achieved. If you wish to make buttered crumbs,
butter bread slices before adding to bowl.
PASTRY
1 cup plain flour
¼ teaspoon salt
¼ cup butter, chilled or frozen and cut in to 3 pieces
3 tablespoons cold water
Preheat oven to 220
0
C. Position chopping blade. Place flour, salt and butter in bowl and process until mixture
resembles coarse crumbs-about 15 seconds. Add water all at once through chute while processor is running.
Process until dough forms a ball – no more than 20-39 seconds. If dough does not form a ball, stop processor,
remove chopping blade and shape dough into a ball with hands. For easier handling, chill dough for ½ hour before
using. Makes 1-23cm pile crust.
CELERY AND APPLE SALAD –
Serves 4-6
1/3 cup walnuts or pecan halves.
2 large sticks celery cut into lengths to fit Food Chute
3 medium sized red skinned apples, quartered and cored
½ cup mayonnaise
Insert Slicer disc. Slice nuts, celery and apples into bowl. Toss gently and add mayonnaise.
MANDARIN CHICKEN SALAD –
Serves 4-6
2 chicken breasts, split, cooked and boned
2 medium stalks of celery, cut to fit Food Chute
1 medium green pepper seeded and cut to fit Food Chute
1 medium white onion, peeled and quartered
1 312g can mandarin segments drained.
½ cup mayonnaise
Insert slicer disc or chopping blade. Slice chicken (be sure it is well boned). Process celery, pepper and onion.
Add mandarin segments and mix gently with mayonnaise. Serve in lettuce cups.
BASIC COLESLAW –
Serves 6-8
½ small, firm cabbage cut into wedges to fit Food Chute
1 small white onion, peeled and halved
1 medium size green pepper, seeded and cut into 4 pieces
1 medium sized carrot, peeled and cut to fit Food Chute
1 zucchini with ends cut off and cut to fit Food Chute
Salt and pepper to taste
Coleslaw dressing
Insert Shredder disc. Feed vegetables through Food Chute and process. When completed, add seasonings and
stir thoroughly. Toss with favourite Coleslaw dressing before serving.
