How to Attach Basket Handle for
Steaming
NOTE:
When using the basket for steaming
foods, position basket handle towards the
inside
of the basket.
1. Slide the lock bar up on the handle.
With the handle
facing the inside of the
basket
, squeeze the handle bars together
and fit them into the bracket guides. The
pegs should rest on the bracket tabs below
the bracket guides (Fig. D).
2. After attaching the handle to the basket, slide the lock bar down until it touches the top
of the drain hook (Fig. E). This is the locked position and will ensure against accidental detachment of the handle from the basket.
Before First Use
This versatile electric multi-cooker braises, steams,
boils, blanches, deep fries and more. It is also great for
making soups, stews, and desserts. Before using the
multi-cooker for the first time, become familiar with the
various parts (Fig. F), read the instructions carefully, and
wash it according to the Care and Cleaning instructions
on page 4.
CAUTION!
This appliance is not intended to melt wax,
gels, plastics, or other materials for making candles or for
other hobbyist activities or in any commercial or business
application. Using this appliance for purposes different
from those specified in the instruction manual may cause
damage to the appliance and will void the warranty.
How to Use
NOTICE:
Avoid using no-stick cooking sprays as they
may cause the cooking surface to become tacky. In addition, use heat-resistant nylon, plastic, wooden, or rubber utensils to turn, stir, or
remove food when not using the steam/fry basket. Do not use metal utensils as they may scratch the nonstick surface.
1. Place the multi-cooker on a dry, level, heat-resistant surface away from the wall and the edge of the surface. Do not let the cord hang
or drape over the edge of the counter or table within reach of children. Remove the cover from the multi-cooker.
NOTICE:
To prevent possible heat damage to your countertop, place a heat-resistant
counter protector, such as aluminum foil, under the multi-cooker, taking care not to
place the foil under the legs.
2. Insert the heat control probe into the multi-cooker so the two electrical pins on the
appliance are fully inserted into the heat control.
Then attach the magnetic cord to the heat control by aligning the magnetic plug end
with the two electrical pins located on the back of the heat control (Fig. G).
Due to the fact the magnetic plug end is polarized, it is intended to be attached to the
heat control only one way. The printed patent information on the plug end should
be facing up. The cautionary language should be facing the counter. When properly
aligned and positioned correctly, the cord end will magnetically attach itself to the
heat control.
IMPORTANT:
The magnetic cord was designed to detach easily from the heat
control. As a result, if bumped or touched during use, it could detach and cause the
multi-cooker to stop heating. Avoid contact with the magnetic cord during operation. If
contact occurs, verify the magnetic cord is still properly connected to the heat control.
3. Using the cooking method index below, determine the type of cooking method desired and turn to the referenced page.
4. Plug the multi-cooker into a 120VAC electrical outlet only. Preheat the multi-cooker as indicated by the cooking method and follow
the cooking instructions. During cooking, the pilot light will go on and off indicating the temperature is being maintained.
3
Fig. D
Fig. E
Lock bar
Lock bar
Bracket guide
Peg
Bracket
tab
Drain
hook
Control Master
®
heat control
Basket handle
Steam/fry basket
Tempered
glass cover
Nonstick surface
inside and out
Magnetic
cord
Cover handle
Fig. F
Drain hook
Fig. G: Control Master
®
heat control
Probe
Pilot light
Heat selector
Magnetic
cord
Heat control
Magnetic plug end
Electrical pins
To assure the continued accuracy of the Control
Master
®
heat control, avoid rough handling during
use and storage. Store it in a clean, dry location away
from metal objects. Always check the magnetic plug
end of the cord before use to assure metal items have
not become attached.
