Presto 6-Quart Stainless Steel Скачать руководство пользователя страница 19

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BARBECUE SPARERIBS

½ cup vinegar

¼ cup chopped onion

¼ cup sugar

1 teaspoon salt

1 teaspoon chili powder

1 teaspoon celery seed

Place ribs and water in cooker. Close cover securely. Place pressure regulator on vent pipe and

cook 5 minutes with pressure regulator

rocking slowly

Cool cooker at once.

Drain off liquid. Mix remaining ingredients; pour over ribs in cooker. Stir to coat ribs. Close cover

securely. Place pressure regulator on vent pipe and

cook 10 minutes with pressure regulator rocking slowly. Let pressure drop of its

own accord.

Remove ribs. Simmer sauce, uncovered, to desired thickness.

Nutrition Information Per Serving

6 servings

427 Calories, 27 g Fat, 107 mg Cholesterol

CORNED BEEF

3 pounds corned beef

2 cups water

1 tablespoon garlic powder

1 bay leaf

Pour water into cooker. Rub garlic powder into all surfaces of corned beef. Place corned beef on rack in cooker. Add bay leaf. Close

cover securely. Place pressure regulator on vent pipe and

cook 60 minutes with pressure regulator rocking slowly. Let pressure drop

of its own accord.

Note: If seasoning packet is provided with corn beef, use packet and omit bay leaf.

Nutrition Information Per Serving

6 servings

295 Calories, 18 g Fat, 103 mg Cholesterol

3 pounds spareribs, cut into

serving pieces

1 cup water

• • • • • • •

1 cup catsup

½ cup water

STUFFED PORK CHOPS

½ cup corn

1 cup bran flakes, crushed

2 tablespoons water

½ teaspoon dried sage

1½ cups water

Salt and pepper to taste

Pour oil into cooker. Turn heat selector to medium and brown pork chops. Remove from cooker. Sauté onions and celery in cooker. Stir

in corn, bran flakes, 2 tablespoons water, and sage; remove from cooker. Stuff pork chops with mixture. Pour 1

cups water into cooker.

Place pork chops on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and

cook 16 minutes with pressure

regulator rocking slowly. Cool cooker at once.

Nutrition Information Per Serving

4 servings

430 Calories, 20 g Fat, 133 mg Cholesterol

2 tablespoons vegetable oil

4 1-inch thick boneless pork

chops, with deep pocket cut

in each

1 cup chopped onion

¾ cup chopped celery

PORK ROAST

3 pound pork roast

1 tablespoon vegetable oil

2 cups water

Pour vegetable oil into cooker. Turn heat selector to medium and brown roast well on all sides. Remove roast from cooker. Pour water

into cooker. Place roast on rack in cooker. Season with salt, pepper, and sliced onion. Close cover securely. Place pressure regulator on

vent pipe and

cook 55 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

Nutrition Information Per Serving

6 servings

483 Calories, 27 g Fat, 171 mg Cholesterol

Salt and pepper

1 onion, sliced

Содержание 6-Quart Stainless Steel

Страница 1: ...liance cooks under pressure Improper use may result in scalding injury Make certain pressure cooker is properly closed before operating cover handle must be directly above the body handle See How To U...

Страница 2: ...pressure cooker handles can be found inside the pressure cooker body in individual plastic bags To Attach Body Handle to Cooker Body 1 Locate bag containing long body handle This is the long handle t...

Страница 3: ...inside the pressure cooker This higher temperature speeds cooking The moist steam atmosphere also tenderizes meats naturally It is important to become familiar with the various parts of the pressure...

Страница 4: ...le If the pressure regulator is allowed to rock vigorously excess steam will escape Therefore too much liquid will evaporate and food may scorch Never leave your pressure cooker unattended at high hea...

Страница 5: ...d lugs on the cover and body which lock the cover in place when the cooker is fully closed However if the cooker is not fully closed the lugs cannot lock the cover onto the body It s possible that pre...

Страница 6: ...an it with a small brush or pipe cleaner if it is blocked or partially blocked Fig N Also clean the vent pipe nut as shown 4 Occasionally remove the air vent cover lock in the pressure cooker cover ha...

Страница 7: ...e unit to the Presto Factory Service Department see page 30 10 If for any reason the pressure cooker cannot be opened contact the Consumer Service Department in Eau Claire Wisconsin at 1 800 877 0441...

Страница 8: ...this purpose Also be sure to follow the recipe instructions for cooling the pressure cooker What if the food is not completely done after the recommended cooking time Simply bring the cooker back up t...

Страница 9: ...ng to directions on page 23 Do not pressure cook soups containing barley rice pasta grains dry beans and peas which are not listed in the chart on page 24 and dried soup mixes because they have a tend...

Страница 10: ...rots inch thick 1 tablespoon packed brown sugar 2 teaspoons white wine vinegar 1 cup loosely packed fresh cilantro chopped Salt to taste Soak beans according to instructions on page 23 Pour oil in pre...

Страница 11: ...Add remaining ingredients except kidney beans Close cover securely Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly Let pressure drop of its own accord S...

Страница 12: ...rd bay leaf Mix 2 tablespoons mustard with cornstarch Stir into liquid in pressure cooker Heat until sauce boils and thickens stirring constantly Serve sauce with salmon steaks Nutrition Information P...

Страница 13: ...ooker Cover bowl firmly with aluminum foil Pour 1 cup water into cooker Place bowl on rack in cooker Close cover securely Place pressure regulator on vent pipe and cook 5 minutes with pressure regulat...

Страница 14: ...SEE PAGE 5 Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker 2 tablespoons vegetable oil 6 boneless skinless chicken breast halves 1 teaspoon rosema...

Страница 15: ...cut into chunks cup brown sugar cup vinegar 2 tablespoons soy sauce 1 tablespoon catsup teaspoon Worcestershire sauce teaspoon ground ginger 2 tablespoons cold water 2 tablespoons cornstarch Pour oil...

Страница 16: ...cking slowly Let pressure drop of its own accord Serve chicken and sauce over rice Nutrition Information Per Serving 3 servings 394 Calories 14 g Fat 90 mg Cholesterol Chicken and Dressing 2 cups cook...

Страница 17: ...spoon vegetable oil 2 cups water Salt and pepper 1 small onion chopped 1 bay leaf Pour oil into cooker Turn heat selector to medium and brown roast well on all sides remove roast Pour water into cooke...

Страница 18: ...with Parmesan cheese if desired Nutrition Information Per Serving 6 servings 229 Calories 12 g Fat 51 mg Cholesterol 1 pound lean ground beef 1 can 14 to 15 ounces diced tomatoes cup water 1 cup chopp...

Страница 19: ...ounds spareribs cut into serving pieces 1 cup water 1 cup catsup cup water STUFFED PORK CHOPS cup corn 1 cup bran flakes crushed 2 tablespoons water teaspoon dried sage 1 cups water Salt and pepper to...

Страница 20: ...ter onion Worcestershire sauce and garlic in cooker Close cover securely Place pressure regulator on vent pipe and cook 6 minutes with pressure regulator rocking slowly Cool cooker at once Add potatoe...

Страница 21: ...e concentrate thawed Salt and pepper to taste Add all ingredients to cooker Close cover securely Place pressure regulator on vent pipe and cook 4 minutes with pressure regulator rocking slowly Cool co...

Страница 22: ...iven in chart For fresh and frozen vegetables pour liquid into cooker Place vegetables on rack in cooker FOR FRESH AND FROZEN VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2 3 FULL 3 sweet potatoes peel...

Страница 23: ...tendency to froth and foam during cooking which could cause the vent pipe to become blocked Therefore it is necessary to use the following cautions when pressure cooking dry beans and peas 1 Never fil...

Страница 24: ...p lentils tablespoon coriander tablespoon curry powder teaspoon ground ginger teaspoon salt FOR DRY BEANS AND PEAS DO NOT FILL PRESSURE COOKER OVER FULL Operating the cooker without cooking liquid or...

Страница 25: ...its own accord Using tongs or hot pads carefully remove bowl from cooker Remove foil Before serving separate the grains by lifting gently with a fork while steaming It may be necessary to allow excess...

Страница 26: ...over medium heat add rice and stir for 2 minutes until coated and slightly translucent Add garlic and cook for 1 minute Combine rice garlic broth wine and tomatoes in a metal bowl which fits loosely...

Страница 27: ...one fourth of the butter Wrap foil around apple pinching firmly together at top Place reserved wine water and apples in cooker Place pressure regulator on vent pipe and cook 10 minutes with pressure r...

Страница 28: ...ns flour 1 teaspoon cinnamon 2 tablespoons margarine softened 2 cups water Sprinkle apples with lemon juice Combine oats brown sugar flour and cinnamon Cut in margarine until coarse meal forms Place a...

Страница 29: ...15 MEATS 17 Apricot Barbecue Pork Roast 18 Barbecue Spareribs 19 Beef Pot Roast 17 Beef Stew 18 Corned Beef 19 Lamb Stew 20 Meat Timetable 20 Porcupine Meatballs 17 Pork Roast 19 Spaghetti Meat Sauce...

Страница 30: ...esto can only guarantee the quality and performance of genuine PRESTO parts Look alikes might not be of the same quality or function in the same manner To ensure that you are buying genuine PRESTO rep...

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