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QUESTIONS AND ANSWERS

  1. Sometimes when pressure cooking, I notice beads of moisture forming in the area of the pressure release valve and hear 

what sounds like escaping steam before the timer begins to count down. Is there something I am doing wrong?

No. Both are normal and can be expected as part of pressure cooking.

  2. I accidentally selected the wrong program and pressed the start button and the cooker is not allowing me to select the right 

program. What can I do?

Press the cancel button. This will enable you to start over and select the correct program.

  3. When I try to adjust the time, nothing happens. What should I do?

Press the cancel button

 

and begin again by selecting the desired program. Then press the control knob once and adjust the time as 

needed.

  4. I can see steam escaping from around the cover. Why?

The sealing ring was not positioned on the sealing ring frame or the sealing ring frame was not installed in the cooker cover.  

NOTICE:

 If either of these parts are not in place during cooking, the cooker will leak, pressure will not build, and you may damage 

the unit.
Leakage may also occur if the sealing ring needs to be replaced. The sealing ring may shrink, become hard, deformed, cracked, or 

torn with normal use. When this happens, replace the sealing ring before using the unit again for pressure cooking.

  5. I can hear steam venting from the quick pressure release valve and pressure is not building. Why?

The quick pressure release valve is in the 

STEAM OUT

 position. The quick pressure release valve must be in the 

COOK

 position in 

order for pressure to build and the cooker to seal.

  6. It appears from the display that cooking is taking place, but the air vent/ cover lock is not up and I can hear steam venting. 

Why?

The gaskets are either missing or improperly positioned on the air vent/cover lock and/or the sensor. This will prevent the pressure 

cooker from building pressure. Refer to page 9 for instructions on positioning the gaskets. If one of the gaskets is missing, contact 

our Consumer Service Department. Call weekdays 8:00 AM to 4:00 PM (Central Time) at 1-800-877-0441 or email us through our 

website at www.GoPresto.com/contact.

  7. What does it mean when E3 appears in the display window and the unit stops working?

The cooker has overheated. You likely operated the unit in pressure cooking mode with insufficient or no liquid. If this occurs, 

unplug the unit and allow it to cool. Then remove the cover and add liquid to the cooker. Plug the unit back in, place the cover on, 

and reprogram the cooker.

  8. What does it mean when E1, E2, E4, or E5 appear in the display window and the unit stops working?

Something internally has become damaged, been tampered with, or is defective. The unit will be inoperable if you get one of these 

codes. You should unplug the unit and contact our Consumer Service Department. Call weekdays 8:00 AM to 4:00 PM (Central 

Time) at 1-800-877-0441 or email us through our website at www.GoPresto.com/contact. 

  9. Occasionally the cover is hard to open. What causes this? What should I do? 

If the cover seems difficult to open, there may still be pressure in the cooker. 

Verify the air vent/cover lock has dropped before 

trying to open the cooker.

 

Be sure you have unlocked the green locking latch and lifted the temperature sensor arm away from the cover. The cover will not 

open if the temperature sensor arm is still positioned in the cover.
If the cover rotates but it seems to catch on the rim of the body, you are not lifting the cover straight up off the cooker body.

 10. Sometimes my food is not completely done after the recommended cooking time. When I try to put the cover back on the 

cooker, so I can cook it longer, the cover will not close. How can I get the cover closed?

Allow the pressure cooker to cool slightly. When the cooker is still hot, the air vent/cover lock will lift, preventing you from clos-

ing the cover. Before placing the cover back on, be sure the quick pressure release valve is in the 

STEAM OUT

 position. Once the 

cover is closed, move the lever to the 

COOK

 position.

 11. What can be done after pressure cooking if the food has more liquid than desired?

With the cover removed, select the SAUTÉ function, press the start button, and allow the excess liquid to evaporate. Next time you 

prepare the same recipe, you may want to use less liquid.

Содержание 02143

Страница 1: ...then remove plug from wall outlet 7 Unplug cord from unit and outlet when not in use and before cleaning Allow unit to cool before putting on or taking off parts and before cleaning 8 Do not operate...

Страница 2: ...n this appliance does not fit into your outlet contact a qualified electrician Do not attempt to modify the plug in any way A short detachable power supply cord is provided to reduce the risk of becom...

Страница 3: ...g B Lift the temperature sensor arm out of the sensor hole in the cover Fig C 2 Once you have released the temperature sensor arm from the cover rotate the cover counterclockwise until the INSTALL REM...

Страница 4: ...oking pot Fig J In addition in each section of the recipes you will find instructions on the maximum fill level for each type of food Always make sure cooking liquid has been added to the cooking pot...

Страница 5: ...timer will count up to indicate how much time the unit has been in this mode PROGRESS BAR During the warmup period the progress bar will scroll to indicate the unit is heating Once cooking begins the...

Страница 6: ...to flash Then turn the control knob to increase or decrease the time Once the time you desire is displayed press the start button to activate the unit NOTE If you fail to change the time press the ca...

Страница 7: ...to rotate the cover slightly so the hole aligns with the sensor Lock the cover by grasping the green latch Using a slight downward pressure turn the latch clockwise until it is aligned with the handl...

Страница 8: ...ons on page 7 2 Push the quick pressure release valve onto the vent pipe IMPORTANT Point the lever to any of the three STEAM OUT posi tions 3 Using the control knob scroll to select the SLOW COOK LOW...

Страница 9: ...hrink become hard deformed cracked or torn with normal use When this happens replace the sealing ring and or the air vent cover lock gasket This is routine replacement and not covered under the warran...

Страница 10: ...0 AM to 4 00 PM Central Time at 1 800 877 0441 or email us through our website at www GoPresto com contact 7 What does it mean when E3 appears in the display window and the unit stops working The cook...

Страница 11: ...into bite size pieces When cooking time is up quickly release pressure Return chicken to cooking pot and add egg noodles Place cover on cooker but do not rotate to close Allow noodles to heat for 10 m...

Страница 12: ...oat shake off excess flour mixture Brown one third of beef at a time removing each batch from pot when done Add oil for browning as necessary between batches Add 1 cup broth to the cooking pot Scrape...

Страница 13: ...is thicker than 3 inches add 5 additional minutes to the cooking time Cooking liquid or sauce can be thickened after pressure cooking if desired Select the SAUT function and press start Allow liquid...

Страница 14: ...release Press cancel If desired select the SAUT function press start and reduce cooking liquid to make sauce to serve with roast 14 to 17 servings serving size 4 ounces Korean Barbecued Ribs 2 tables...

Страница 15: ...d consistency Serve sauce with shanks Top with gremolata 6 servings Gremolata cup chopped fresh parsley 2 cloves garlic minced 1 tablespoon lemon zest 2 teaspoons capers chopped Stir parsley garlic ze...

Страница 16: ...Heat about 10 minutes to reduce cooking liquid slightly Return shredded beef to cooking pot and stir Serve with rice if desired 15 to 17 servings serving size 4 ounces Ropa Vieja 1 5 to 5 pound beef c...

Страница 17: ...for the suggested time in the timetable below and then allow the cover to remain on the pressure cooker for another minute after the air vent cover lock has dropped With cooking pot in cooker body pou...

Страница 18: ...n wax Whole or sliced VEGGIES LOW 2 3 Beets Whole 2 inch diameter VEGGIES HIGH 18 20 Broccoli Florets VEGGIES LOW 0 2 Brussels Sprouts Small 1 inch diameter VEGGIES LOW 3 4 Cabbage red green Wedges 1...

Страница 19: ...l teaspoon salt teaspoon sugar teaspoon black pepper teaspoon dried oregano 2 spaghetti squash 2 pounds each rinsed and halved crosswise With cooking pot in cooker body select the SAUT function press...

Страница 20: ...essary to follow these procedures SOAKING Soaking before pressure cooking is strongly recommended for dry beans and peas but not lentils Benefits of soaking include eliminating some of the water solub...

Страница 21: ...OTE The timetable is meant to be a guide Adjust time as necessary to produce beans you and your family prefer FOR DRY BEANS PEAS AND LENTILS DO NOT FILL COOKING POT OVER FULL BEANS PEAS AND LENTILS CO...

Страница 22: ...tly with no soaking required However some grains foam and froth during cooking so the following precautions should be observed Do not cook more than 4 cups of grains at one time After pressure cooking...

Страница 23: ...uits Walnuts and Blue Cheese Pickled Red Onion recipe below 2 cups pearl barley 4 cups water 1 tablespoon vegetable oil cup dried cranberries cup olive oil cup pomegranate molasses 2 tablespoons cleme...

Страница 24: ...hen time is up use quick pressure release Remove ramekins to cool on a wire rack Refrigerate until chilled 8 servings Variations Coconut Custard Follow the custard directions above but before pouring...

Страница 25: ...ter Prepare Rum Sauce Grease a 1 quart bowl or souffl dish with 1 teaspoon of the butter Grease a piece of aluminum foil that will fit over the rim of the bowl with the remaining butter Whisk milk egg...

Страница 26: ...lt in significant loss of heat and steam If you must open the cover to check on cooking progress do so quickly Some dense and crisp vegetables like carrots potatoes and turnips take longer to cook tha...

Страница 27: ...White Bean Chili 12 Classic Chicken Soup 11 Hearty Vegetable Beef Soup 11 Traditional Beef Stew 12 Tuscan Bean Soup 12 Meat Poultry and Eggs California Chicken 16 Hard cooked Eggs 17 Herbed Chicken T...

Страница 28: ...erage but may expedite the processing of warranty claims The additional information requested will help us develop new products that best meet your needs and desires To register the product visit www...

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