Dinner is Served
Added bonus: PreSonus’ previously Top Secret recipe for…
Red Beans and Rice
额外的奖励：PreSonus之前的绝密配方
…
红豆米饭
Ingredients
成分
:
1 lb dried Red Kidney Beans
1
磅干红芸豆
1 large onion (diced)
1
个大洋葱
(
切丁
)
3 celery stalks (diced)
3
根芹菜
(
切丁
)
1 large green bell pepper (diced)
1
个大青椒
(
切丁
)
6-8 C vegetable stock
6-8
℃蔬菜高汤
1 Tbs. Old Bay seasoning
1 Tbs.
老湾调味料
½ freshparsley
½
新鲜的香菜
2 tsp. kosher salt
2
茶匙
.
粗盐
2 Tbs. olive oil
2 Tbs.
橄榄油
1 smoked ham hock (optional)
1
只烟熏火腿
(
可选
)
Cooking instructions:
1. Rinse red beans in cold water.
2. Inapressurecooker,heatoliveoilonmediumhigh.Sautéonion,celery,bellpepper,beans,andhamhock(ifusing)until
onions aretranslucent.
3. Stir in Old Bay, parsley, and salt.
4. Add vegetable stock until beans and vegetables are covered.
5. Close pressure cooker and bring to full pressure on high heat.
6. Reduce heat to low while maintaining full pressure. Cook for 40 minutes.
7. Allow pressure to drop naturally (20-30 minutes).
8. Remove lid and crush with a potato masher until creamy.
9. Correct seasoning with salt and pepper if necessary.
10. Serve over rice with hot sauce and grilled Andouille sausage (optional).
1.
用冷水冲洗红豆。
2.
在高压锅里，用中高温加热橄榄油。
Sauté
洋葱，芹菜，甜椒，豆类和火腿
(
如果使用
)
，直到洋葱半透明。
3.
加入
Old Bay
，欧芹和盐搅拌。
4.
加入蔬菜高汤，直到豆子和蔬菜被覆盖。
5.
关闭高压锅，在高温下开满压力。
6.
在保持全压的同时将热量降低到较低。煮
40
分钟。
7.
让压力自然下降
(20-30
分钟
)
。
8.
用马铃薯捣碎机捣碎至奶油状。
9.
必要时适当加盐和胡椒粉调味。
10.
配上热沙司和烤火鸡肉肠
(
可选
)
。
© 2017 PreSonus Audio Electronics, Inc. All Rights Reserved. FaderPort, PreSonus, and Universal Control are trademarks or registered trademarks of
PreSonus Audio Electronics, Inc. Studio One is a registered trademark of PreSonus Software Ltd. Mac and Mac OS are registered trademarks of Apple, Inc.,
in the U.S. and other countries. Windows is a registered trademark of Microsoft, Inc., in the U.S. and other countries. Other product names and technologies
mentioned herein may be trademarks of their respective companies. All specifications subject to change without notice...except the recipe, which is a classic
