8
This prevents food odor and taste transfer throughout refrigerator.
·
Fruit – wash, let dry and store in refrigerator in plastic bags or crisper.
·
Leafy vegetables- Remove wrapping and trim or tear off bruised and
discolored areas, wash in cold water and drain. Place in plastic bag or
plastic container and store in crisper.
·
Fish –Use fresh fish the same day as purchased.
·
Meat – Store most meat in original wrapping as long as it is airtight and
moisture – proof.
Re – wrap if necessary.
·
Leftovers – Cover leftovers with plastic wrap or aluminum foil.Plastic
containers with tight lied can also be used.
Frozen Food Storage
Temperature Control
