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Transportation and Placement
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When transporting the chest freezer from one place to another, the inclination
of the cabinet should not exceed 45 degrees, for prevention against
compressor or system damage.
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Before use, remove all the packing material. The back side of the cabinet
should be more than 20cm away from the wall, both sides more than 20cm
away from any adjacent cabinet or wall.
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The freezer should be put in a well-ventilated, dry place. Do not place it under
direct sunshine. The freezer should be kept away from water sinks, heat
sources and any volatile or corrosive material.
Power source and test-running
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Specified capacity of the wire is 7A. Section of the wire is 0.82mm². Single
line or compound lines are all allowed. A fuse of 2.5A specified electric
current should be installed. (Power cord should be replaced with the same of
7A and 0.82mm², when it is damaged).
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Single-phase power supply, 60Hz, voltage range 98~132V. If the voltage is
unstable, please install a voltage stabilizer with capacity above 1000W.
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Avoid turning the power on and off too frequently. If the power is turned off,
wait an interval of 5 minutes before turning it on again.
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When the freezer will be out of use for a long time, disconnect the power first,
then clean it. Please examine the circuit before reuse.
Operation of the Temperature control knob
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The temperature in the cabinet can be controlled with the temperature control
knob.
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The knob should be kept upright normally to adjust the temperature.
FREEZING MAX/HI is the strongest cooling position and is suitable for fast
freezing. Do not keep the knob at this point for long periods of time.
Food storage
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There must be space between the foods stored in the cabinet, between the
foods and the inner surface of the cabinet, so as to keep good ventilation of
cold air and freeze evenly. Do not put in any bottled or canned beverages
with freezing point above the temperature in the cabinet when it is below
zero.
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For foods that should be moisture-free or lose water easily, wrap them up
with airtight food bags or plastic films before putting in the cabinet to avoid
smell-mixing and reduce frosting.
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Storage of volatile and combustible gases, liquids as strong alkalis, strong
acids, petrol, etc. is forbidden.
Maintenance
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The freezer should be cleaned regularly. When cleaning, turn off the power,
take out the foods in the cabinet and clean the inside using water or a little
neutral detergent.
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