Premier CM-5629, Инструкция по эксплуатации, Страница: 17 / 18

P-4
Cleaning and Maintenance
1. Unplug the unit and pour out any remaining water or coffee. Allow the unit to cool.
2. After the urn has cooled, add hot water, brush the interior sides, and rinse with hot water until water
exiting the faucet runs clear.
3. Clean the filter unit and the lid with a non-abrasive detergent. Dry both components with a soft, dry
cloth.
4. The stainless steel inside and tube can be cleaned with detergent and a scouring pad.
5. The urn’s tap must also be cleaned to ensure proper cleaning. If necessary, use a de-scaling agent on
the tap.
6. Clean the urn’s faucet with a bottle brush. Then wash the tap with warm, soapy water and rinse.
7. Use a soft cloth to wipe the urn body dry. Do NOT use benzene, thinners, or harsh abrasives for
cleaning, as these will damage the exterior finish of the urn.
8. Always clean the coffee urn immediately after each use.
De-Scaling
1. Scale buildup can affect the urn, tap, and faucet.
2. Supermarket de-scaling agents work well, along with a variety of other techniques.
3. For a more natural approach, follow these steps.
a. Slice a lemon into four pieces, wrap them in a cloth, and place them in the urn.
b. Pour in water up to the “MAX” water level indicator.
c. Boil the water and allow the lemons to sit inside the unit for about 1 hour.
d. Pour out the water and lemons, and use a nylon brush to scrub the inside of the urn.
e. To completely remove the smell or aftertaste, refill the urn, boil the water again and dispose of the
water.