P-3
MAIN COMPONENTS
1. Warming plate
2. Illuminated on/ off switch
3. Water level indicator
4. Water tank
5. Permanent filter
6. Glass carafe
BEFORE FIRST USE
First unplug the coffeemaker before cleaning. Wash carafe, basket, and serving lid in hot, sudsy water.
Rinse and dry.
To thoroughly clean the inside of your new coffeemaker, brew 2 carafes of tap water. See section "How
to brew coffee". Do not add coffee grounds to basket. Throw the water away and clean with second
carafe of water.
HOW TO BREW COFFEE
1. Use carafe to pour water into water tank; add water to the water fill line on the carafe for the number
of cups of coffee desired.
2. Place the carafe with the cover on the warming plate. Place paper filter in basket. Add 1 level
tablespoon of drip or regular grind coffee to basket for each cup of coffee desired.
3. Plug in the coffeemaker and switch control to ON.
4. When the coffee is brewed, you can leave the coffee on the hot plate until you want to serve it. To
keep coffee hot, return carafe to the hot plate after serving. The coffee will be warm for at least 2
hours.
REMARKS:
Wait with turning the filter and taking away the carafe until brewing has stopped.
When you use filtered water, scale is formed less quickly, and the taste will be better, especially in areas
where the water is very hard.
If you find coffee grains in your brewed coffee, use a less finely grind of coffee.
CLEANING
1. Make sure coffeemaker is switched off and unplugged.
2. Turn the filter and remove it from the coffeemaker.
3. Throw the paper filter away or empty the permanent filter.
4. The carafe, serving lid, filter and filter holder can be washed in hot sudsy water. Rinse and dry.
5. Wipe coffeemaker base with a soft slightly damp cloth and dry. Never use abrasive scouring pads or
cleaners as they will scratch and/or discolour the finish.
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