Potato
Slice it, boil for about
8-10min
Crispy
10-30
Onion
Slice it into thin round
pieces
Crispy
10-14
Carrot
Boil till becomes soft.
shred it or slice into
round pieces
Crispy
10-14
Cucumber
Peel it and slice into
round pieces(12mm
thickness)
Hard
8-18
Sweet pepper
Cut it to stripes or to
round pieces(6mm
thickness).Take out the
heart
crispy
8-14
Piquant pepper
No need to cut it
Hard
8-14
parsley
Put the leafs into
sections
Crispy
8-10
Tomato
Peel it. Cut it into pieces
or into round pieces
Hard
10-24
Rhubarb
Peel it and slice it into
pieces(3mm thickness)
Loss of
humidity in a
vegetable
10-38
Beetroot
Boil it, let it cool down,
cut off the roots and the
tops. Slice it to round
pieces
Crispy
10-26
Celery
Slice it into pieces(6mm
thickness)
Crispy
8-14
Spring onion
Shred it
Crispy
8-10
Asparagus
Slice it into
pieces(2.5mm thickness)
Crispy
8-14
Garlic
Peel it and slice into
round pieces
Crispy
8-16
Spinach
Boil till it becomes fade
Crispy
8-16
Champignons
Choose the mushrooms
with hats which bend
inside. cut into pieces or
dry whole
Hard and
crispy
8-10
NOTICE: Time and ways of preliminary processing of the vegetables which are
described in the table only fact-finding. personal preferences of customers can differ
of the described in the table.