Take 1
／
4 glass of juice (natural preferably).Remember that the juice, which you take,
should correspond to the fruit which you prepare .For example for preparing apples
you should take apple juice.
Mix the juice with 2 glasses of water. Than immerse preliminary processed fruits(see
“table of preparing the fruits for drying” into prepared liquid for 2 hours.
TABLE OF PREPARING THE FRUITS FOR FRYING
Name
Preparing
Condition
after drying
Duration of
drying(hours)
Apricot
Slice it and take out the
pit
Soft
13-28
Orange peel
Cut it to long stripes
Fragile
816
Pine apple(fresh)
Peel it and slice into
pieces or square parts
Hard
8-36
Pine apple(tinned)
Pour out the juice and
dry it
Soft
8-36
Banana
Peel it and slice to round
pieces(3-4mm thickness)
Crispy
10-38
Grapes
No need to cut it
Soft
10-26
Cherry
It is not necessary to take
out the pit(you can take
it out when cherry is
half-dried)
Pear
Peel it and slice
Soft
10-30
Fig
Slice it
Hard
8-26
Cranberry
No need to cut
Soft
8-26
peach
Cut into 2 pieces and
take out the pit when the
fruits is half-dried
Soft
8-26
Date-fruit
Tale out the pit and slice
Hard
8-26
Apple
Peel it, take out the
heart, slice it into round
pieces or segments
Soft
8-10
NOTICE: Time and ways of preliminary processing of the fruits which are described
