PowerXL AF-E6001-C, Руководство пользователя, Страница: 10 / 13

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PowerXL Vortex Pro Air Fryer Plus™ PowerXL Vortex Pro Air Fryer Plus™
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General Cooking Guidelines
NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.
Food item Size Temperature Cook Time Preheat
Shake
or Flip
Spray
with Oil
FROZEN FOOD
French fries 400° F (204° C) 18 min

Sweet potato fries 400° F (204° C) 22 min

Chicken nuggets 400° F (204° C) 14 min

CHICKEN
Breaded cutlets 6 oz 400° F (204° C) 10 min
  
Wings 400° F (204° C) 25 min
 
Chicken breast 6 oz 400° F (204° C) 8 min

BEEF
Burgers 6 oz 400° F (204° C) 10 min
 
Hot dogs 8 pc 375° F (191° C) 5 min
 
NY strip steaks 8 oz 400° F (204° C) 12 min
 
Meatballs, 1 inch 1.5 lb 375° F (191° C) 10 min
 
PORK
Pork chops 400° F (204° C) 12 min
 
Sausages 350° F (177° C) 15 min
 
FISH
Salmon filets 6 oz 390° F (199° C) 12 min

Shrimp (16–20 size) 12 oz 390° F (199° C) 10 min
 
General Cooking Guidelines
Food item Size Temperature Cook Time Preheat
Shake
or Flip
Spray
with Oil
VEGETABLES
Asparagus
1 lb 380° F (193° C) 8 min
 
Broccoli 8 oz 380° F (193° C) 8 min
 
Corn on the cob 2 pc 380° F (193° C) 8 min
 
PREPARED FOOD
Hard boiled eggs, shell on 250° F (121° C) 18 min
Cake 320° F (160° C) 20 min
Grilled cheese sandwich 1 pc 375° F (191° C) 6 min
 
Internal Temperature
Meat Chart
Food Type Internal Temp.*
Beef & Veal
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Fish & Shellfish Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F/74° C for all
poultry; 160° F/71° C for ground beef,
lamb, and pork; and 145° F/63° C,
with a 3-minute resting period, for all
other types of beef, lamb, and pork.
Also review the USDA Food Safety
Standards.