11
The following guidelines and recommendations are suggested to obtain the
Best results:
1.
The fridge compartment is for the short term storage of fresh food
and drinks.
2.
The freezer compartment is rated and suitable for the freezing and
storage of pre frozen food. The recommendation for storage as
stated on the food packaging should be observed at all times.
3.
Cooked dishes must be stored in airtight covered containers.
4.
Fresh wrapped produce can be placed on the shelf. Fresh fruit and
vegetables should be cleaned and stored in the crisper bins.
5.
Bottles can be placed in the door section.
6.
To store raw meat, wrap in polythene bags and place on the lowest
shelf. Do not allow to come into contact with cooked food to avoid
contamination. For safety, only store raw meat for two to three days.
7.
Keep the food packed, wrapped or covered. Allow hot food and
beverages to cool before placing them in the fridge. Do not store
explosive substances.
8.
High proof alcohol must be stored upright in sealed containers.
9.
Left over canned food should not be stored in the can.
10.
Fizzy drinks should not be frozen and products such as flavoured
water ices should not be consumed too cold.
11.
Some fruit and vegetables suffer damage if kept at too low a
temperature.
12.
Place chilled cooked food and similar food near the rear of the fridge
inner liner where the cold wall is located.
13.
Shelves, racks, crisper bins, drawers are all removable.
14.
Do not leave frozen food at room temperature to thaw; the best way
to defrost food is to put it in the fridge to thaw slowly.
15.
For hygiene reasons, always wrap food using a suitable packaging
material before storing in your appliance to avoid contact with the
appliance surface.
Temperature Control
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