Porter&Charles STPS60TM Скачать руководство пользователя страница 21

 

 

21 

EN 

 

When the oven is working...  

Interrupting a cooking cycle  

You can stop the cooking process at any time by 
pressing the 

Stop

 key once. 

The oven incorporates a steam-reduction function 
that is activated when the 

Stop

 key is pressed to 

gradually  release  the  steam  from  the  cavity,  so 
that  there  is  no  sudden  rush  of  steam  when  the 
appliance door is opened. 

This function takes around 3 minutes and during it 
the display shows the word “VAP”.

 

Warning!  When  opening  the  door  during  or 
upon  completion  of  the  cooking  cycle,  be 
careful  of  the  flow  of  hot  air  and/or  steam 
coming out of the cooking chamber. Step back 
or to the side to avoid burns. 

At this point:

 

  The steam generation is interrupted. 

  The  cavity  walls  and  the  water  tank  are  still 

very hot

. Danger of burning!

 

  The  timer  stops  and  the  display  shows  the 

remaining operating time (if this has been set). 

If you wish, at this point you can: 

1. 

Turn or stir the food to ensure it will be evenly 
cooked. 

2. 

Change the cooking parameters. 

To  restart  the  process,  close  the  door  and  press 
the 

Start

 key. 

Altering parameters  

The operating parameters (time and temperature) 
can  be  altered  when  the  oven  is  operating,  by 
proceeding as follows: 

1. 

Press  the 

Stop 

key  to  interrupt  the  cooking 

process. 

2. 

Press the 

OK 

key. The time value flashes

.

 

3. 

Turn the 

Rotating Knob

 to alter the time.  

4. 

Press the 

OK

 key to validate. The temperature 

value flashes. 

5. 

Turn  the 

Rotating  knob 

to  alter  the 

temperature.  

6. 

Press 

OK

 to validate. 

7. 

Press  the 

Start 

key.  The  oven  will  restart  to 

operate. 

Cancelling a cooking cycle  

If  you  wish  to  cancel  the  cooking  process,  press 
the 

Stop

 key twice. 

You  will  then  hear  3  beeps  and  the  message 
“End” will appear on the 

display

End of a cooking cycle 

 

At  the end of  the  set  duration  or  when  you  press 
the 

Stop

 key to finish the cooking cycle  the oven 

starts the steam-reduction function. 

This  function  gradually  releases  the  steam  from 
the  cavity,  so  that  there  is  no  sudden  rush  of 
steam when the appliance door is opened. 

This function takes around 3 minutes and during it 
the display shows the word “

VAP

”. 

At  the  end  of  this  process  you  will  hear  three 
beeps and the display will show the word 

End

”. 

Warning!  When  opening  the  door  during  or 
upon  completion  of  the  cooking  cycle,  be 
careful  of  the  flow  of  hot  air  and/or  steam 
coming out of the cooking chamber. Step back 
or to the side to avoid burns.

 

The  beeps  are  repeated  every  30  seconds  until 
the door is opened or the 

Stop 

key is pressed. 

The  cooling  fan  can  continue  to  run  for  a  certain 
length  of  time  after  the  appliance  has  been 
switched  off.  This  is  a  normal  function  that  is 
meant to reduce the temperature inside the oven. 

After the water is pumped back to the water tank, 
the  display  will  show  the  message 

“DEP”. 

This 

means  that  the  water  was  pumped  and  that  the 
water tank can be removed. 

Remove the water tank and dry it thoroughly. Let 
the  cooking  space  cool  down  for  a  moment  and 
then clean and dry it with a cloth. The door should 
be  left  open  for  some  time  so  that  the  appliance 
can dry completely.

 

 

 

Содержание STPS60TM

Страница 1: ...1631002 a STPS60TM 24 COMBI STEAM OVEN USER MANUAL...

Страница 2: ......

Страница 3: ...ustomer Before going any further we want to thank you for preferring our Porter Charles product We are sure that this modern functional and practical steam oven manufactured with top quality materials...

Страница 4: ...em or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance Warning IMPROPER USE OF THE GROUNDING CAN RE...

Страница 5: ...red to a qualified technician 6 Storage in or on Appliance Flammable materials should not be stored in an oven 7 Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type...

Страница 6: ...NG The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervi...

Страница 7: ...up the appliance s frame Possible contacts with electrical conducting parts or changes to electrical or mechanical components may represent a danger to users safety and prejudice the correct working...

Страница 8: ...5 Perforated baking tray 2 Safety catches 6 Baking tray 3 Water tank 7 Shelf guides 4 Control panel 8 Rack Control Panel 1 Function selection knob 6 Stop Key 2 Safety Block key 7 Rotating Knob 3 Star...

Страница 9: ...g Grill Hot Air Grill and Roasting e g meet bakeries Auto cooking A Cooking Vegetables Fruits Auto cooking B Regenerating plate dishes and ready made meals Sterilising boiling down fruit Cooking Veget...

Страница 10: ...ash 4 Press the and keys to set the correct minute value 5 To finish press the Clock key 5 again Water Hardness setting The appliance features a system that automatically indicates when it is time to...

Страница 11: ...e refill the water tank or by a power failure Hiding Displaying the Clock If the clock display disturbs you you can hide it by pressing the Clock key for 3 seconds The dots that separate the hours and...

Страница 12: ...e 4 The temperature value flashes Turn the Rotating knob 7 in either direction to set the temperature 5 Press the OK key 4 to validate 6 Press the Start key 3 The oven will start to operate Hot Air Us...

Страница 13: ...on to set the temperature 4 The temperature value flashes Turn the Rotating knob 7 in either direction to set the temperature 5 Press the OK key 4 to validate 6 Press the Start key 3 The oven will sta...

Страница 14: ...Hot Air function 1 Turn the Function Selector knob 1 until the Grill Hot Air function indicator flashes 2 Turn the Rotating knob 7 in either direction to set the duration 3 Press the Start key 3 The...

Страница 15: ...ion A1 1 A1 2 See table below 4 Press the Start key 3 The oven will start to operate The following table shows the 3 available functions their programs temperatures and cooking time Function Programme...

Страница 16: ...function 3 Press the OK key 4 to validate Turn the Rotating knob 7 to select the desired sub function B1 1 B1 2 See table below 4 Press the Start key 3 The oven will start to operate The following tab...

Страница 17: ...the desired sub function C1 1 C1 2 See table below 4 Press the Start key 3 The oven will start to operate Function Programme Temperature C Duration min Steam Hot air Bread Backing Buns C1 C1 1 200 15...

Страница 18: ...cator starts blinking 4 Turn the Rotating knob 7 to navigate the menu and to choose one of the available memories M1 M3 5 Press the OK key 4 to validate Selecting a stored memory To use one of the sto...

Страница 19: ...Probe indicator blinks and the Temperature Value display will show the default meat probe temperature blinking 3 Turn the Rotating knob 7 to choose a new temperature 4 Press the OK key 4 to validate...

Страница 20: ...o the water tank While the water is being pumped the display shows PUMP This message stays on until the temperature of the water reaches 75 C before it can be pumped back into the water tank Warning t...

Страница 21: ...o alter the temperature 6 Press OK to validate 7 Press the Start key The oven will restart to operate Cancelling a cooking cycle If you wish to cancel the cooking process press the Stop key twice You...

Страница 22: ...especially noticeable in winter time or in high moisture environments Residual water in the oven To reduce the residual water in the oven it is recommended to insert a tray in the bottom rack level T...

Страница 23: ...ner is used to steam sensitive foods e g compotes and dumplings The rack is used when cooking with small containers as for example dessert bowls and to regenerate plate dishes For more precise informa...

Страница 24: ...2 Cod filet 1000 1200 g 80 20 25 Perforated 2 Blue mussel 1000 1200 g 100 15 25 Perforated 2 Lake trout 4 x 250 g 80 25 30 Perforated 2 Haddock 1000 1200 g 80 20 25 Perforated 2 Tuna filet 500 1000 g...

Страница 25: ...rforated 2 Turnip in sticks 100 20 25 Perforated 2 Snow peas 100 15 20 Perforated 2 Carrots in slices 100 25 30 Perforated 2 Corn cobs 100 50 60 Perforated 2 Bell peppers in stripes 100 12 15 Perforat...

Страница 26: ...4 6 hrs Rack bowl 2 Stewed peaches 500 1500 g 100 15 20 Not perforated 2 Fruit Sterilising Boiling down Fruit Quantity Temperature C Time min Container Level Pears 4 6 1l glasses 100 30 35 Rack 1 Cher...

Страница 27: ...is way the usual vessels of porcelain Jena glass or of stainless steel can be put inside the oven The container of cooking perforated or not will be inserted in the 1st level from the bottom It can al...

Страница 28: ...Type of food Quantity g Time min Instructions Fish Bass Sardines gurnard 800 6 8 fish 18 24 15 20 Spread lightly with butter After half of cooking time turn and spread with seasoning Meat Sausages 6 8...

Страница 29: ...hen the roasted meat is ready you should let it stand for 10 minutes in the oven with this switched off and closed This will ensure the juices in the meat are well distributed Add 2 to 3 soup spoons o...

Страница 30: ...ure will result in more uniform baking Always put the cake tray in the centre of the turntable Baking suggestions How to check if the cake is properly cooked Start sticking a tooth pick in the highest...

Страница 31: ...en the knurled nuts 2 in the back of the shelf guides in an anti clockwise direction Do not completely remove these nuts Pull the shelf guides to the inside of the cavity and remove from the front To...

Страница 32: ...ance automatically detects when descaling is necessary and when this happens the Descale light stays on If the Descaling procedure is not performed some cooking cycles after the message CAL start to f...

Страница 33: ...Remove the water tank 4 Pour 0 5 litres of an adequate descaling solution into the water tank and put the water tank back 5 Press the Start key 3 The Descale cycle is initiated and takes about 30 min...

Страница 34: ...from side to side without exerting any pressure on the surface Immediately remove limescale fat starch or egg white stains Corrosion can occur under these stains Do not let any water get inside the o...

Страница 35: ...es are normal there is no problem The food doesn t heat up or heats very slowly Check if You have selected the correct operating times and temperature setting The food you have put inside the oven is...

Страница 36: ...r tank FULL The water tank must be removed emptied and reinserted Descaling CAL Appliance must be descaled Flashing descaling starts 0 5L Feed 0 5 litre descaling solution into the water tank 1 0L Fee...

Страница 37: ...sistance Service DO NOT USE THE OVEN if the metal conduit is damaged if the oven does not function correctly or if it has been damaged or dropped Contact the Technical Assistance Service Place the ove...

Страница 38: ...ff connect the flexible conduit from the oven to the junction box using a U L listed conduit connector The figures and the instructions provided below present the most common way of connecting the ove...

Страница 39: ...ven to the GROUND wire in the junction box bare or green colored wire Connect the red and black leads from the oven to the corresponding leads in the junction box After installation The oven only func...

Страница 40: ...nce to the cabinet using the four screws provided Insert the screws through the front holes FR 1 Introduisez le four dans le meuble jusqu ce que l avant du four butte sur le bois et alignez le 2 Ouvre...

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