12
EN
Basic functions
Steam function
Use this function
to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1.
Turn the Function Selector knob (1) until the
Steam function indicator flashes.
2.
Turn the Rotating knob (7) in either direction to
set the duration.
3.
Press the OK key (4) to validate. The
temperature value flashes. Turn the Rotating
knob (7) in either direction to set the
temperature.
4.
The temperature value flashes. Turn the
Rotating knob (7) in either direction to set the
temperature.
5.
Press the OK key (4) to validate.
6.
Press the Start key (3). The oven will start to
operate.
Hot-Air
Use this function
to bake food.
1.
Turn the Function Selector knob (1) until the
Hot-Air function indicator flashes.
2.
Turn the Rotating knob (7) in either direction to
set the duration.
3.
Press the OK key (4) to validate. The
temperature value flashes. Turn the Rotating
knob (7) in either direction to set the
temperature.
4.
The temperature value flashes. Turn the
Rotating knob (7) in either direction to set the
temperature.
5.
Press the OK key (4) to validate.
6.
Press the Start key (3). The oven will start to
operate.
