EN
Rev. 0.1
7
USER INSTRUCTIONS
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on and off
The dishwasher is equipped with a control panel (see fi g. 2-02) which is used
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lowing tables which specify the most appropriate type of washing sequence
depending on the kind of dishes and how dirty they are (see tab. 2-02).
Fig. 2-02
PROGRAM NUMBER
AND SYMBOL
DISHES AND
CUTLERY
PROGRAM
SEQUENCE
TIME
CONSUMPTION
MINUTES
(1)
WATER POWER
KWh (1)
RINSE
PANS AND
DISHES
WAITING
FOR THE
LOAD TO BE
COMPLETED
Cold pre-wash.
15’
3.5 l
0.95 gal.
0.02
CRISTAL
SLIGHTLY
DIRTY DISHES
Wash at 45°C
(113°F).
Cold rinse.
Rinse at 69°C
(156.2°F).
Dry.
65’
12 l
3.17 gal.
0.5
NORMAL
(2)
SLIGHTLY
DIRTY PANS
AND DISHES
BUT WITH
DRIED-ON
RESIDUE
Wash at 50°C
(122°F).
Cold rinse.
Rinse at 66°C
(150,8°F)
Dry.
100’
12 l
3.17 gal.
0.7
DAILY
WASH
DIRTY PANS
AND DISHES
WITH DRIED-
ON RESIDUE
Cold pre-wash.
Wash at 65°C
(149°F).
Cold rinse.
Rinse at 69°C
(156.2°F).
Dry.
90’
13 l
3.45 gal.
0.85
EXTREME
WASH
ETL
SANITATION
LISTED
VERY DIRTY
PANS AND
DISHES WITH
DRIED-ON
RESIDUE
Pre-wash at
45°C (113°F).
Wash at 70°C
(158°F).
2 cold rinses.
Rinse at 70°C
(158°F).
Dry.
122’
18,3 l
4.83 gal.
1.12
Tab. 2-02
(1) The cycle times and electrical energy listed use and care manual are based on normal soil
loads and 120°F (49°C) incoming water and will vary based on your actual conditions.
(2) Program for energy star
- Only “EXTREME WASH” program conform to NSF std 184 and is certifi ed by INTERTEK with the
ETL SANITATION LISTED.
- When the “Sanitized” light shine it means that the dishwasher and its contents have been sani-
tized according to the requirements of the National Sanitation Foundation (NSF).
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