5
D - Cleaning and Maintenance
NOTE: Your drawer is made with high quality stainless steel
1. Cleaning and maintenance
Proper cleaning and care of your appliance is essential to maintain its appearance and durability.
NOTE:
People with sensitivity to cleaning chemicals must take the necessary precautions. It is
recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of
the appliance should only be performed when the appliance is at room temperature.
Do not use any acid or caustic cleaners, abrasive powders or scourers on the interior or
exterior of the appliance.
Substances or items with these properties may discolor or damage
the finishes of your appliance. If any abrasive, acidic or caustic substance or cleaning agent
should come into contact with the appliance, rinse off immediately with water, taking special care
to avoid injury if surfaces are hot.
When using the appliance, it may be soiled by food spills and spatters or foreign items such as
plastics accidentally coming into contact with warm or hot surfaces
2. Care for stainless steel
No metal is indestructible and certain procedures should be followed to maintain the finish and
durability of stainless steel.
Never leave stainless steel items unwashed. The surface responds best to gentle cleaning
methods, scouring materials and harsh abrasives should not be used. Frequent washing with
water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water
and wiping dry with a soft cloth or paper towel.
A little soap or detergent may be added to the washing water but too much can produce a cloudy
film over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine
mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow
film when it dries. It can easily be removed by simply using polishing and cleaning methods
described previously. Thoroughly rinsing with clean water is the real secret and it a surprise how
easily stainless steel can be kept sparkling clean by using the above simple method.
Never leave stainless steel to dry by itself.
Recommended cleaners
Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods
results for normal cleaning. Diluted washes with ammonia and water should rinse away any
adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is
also good for removing adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are
not recommended. Brand name cream cleansers and concentrates, without abrasive qualities,
can be used in small amounts to break down greasy deposits and dirt. After cleaning make sure
cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues and wipe
dry with a clean, soft cloth.
Содержание 30 inch warming drawer
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Страница 9: ...9 G Fixing drawer to the cabinet...
Страница 10: ...10 H Assembling oven drawer...